Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rennet
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Benefits
- Large-scale production by fermentation using a special strain of the Rhizomucor miehei fungus.
- No formation of bitter peptides, even with longer-ripening cheeses.
- With conventional technology, no residual activity during further whey processing.
- Yield and clotting behavior very similar to that of natural rennet.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications