opti-ren® micro

opti-ren® micro is a microbial coagulation enzyme of the latest generation, alternative to natural rennet. It is suitable for all types of cheese due to high thermal stability and purity.

Brand: opti-ren (4 products)

Ingredient Name: Rennet

Functions: Enzyme

End Uses: Cheese

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Rennet
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Benefits
  • Large-scale production by fermentation using a special strain of the  Rhizomucor miehei fungus.
  • No formation of bitter peptides, even with longer-ripening cheeses.
  • With conventional technology, no residual activity during further whey processing.
  • Yield and clotting behavior very similar to that of natural rennet.

Applications & Uses

Markets
Applications
Food & Nutrition Applications