Nutexa

Orange-brown color, soft and pleasant aroma with characteristic olive flavor. Nutexa Olive Seed Flour is High content in fiber and vegetal protein. Rich in squalene, triterpene acids and other compounds of great interest.

Nutexa Valerian extract is a product made from the root of the plant, intended for the nutraceutical, pharmaceutical and animal industry. Its high concentration in valeric acids provides relaxing and anxiolytic effects. Valerian extract is the best natural alternative to synthetic hypnotics and benzodiazepines.

Nutexa Olive fruit Extract is a high quality product standardized with up 20% Hydroxytyrosol. It has been manufactured from selected olives through suitable and sustainable production processes. The extract contains other characteristic molecules of olive tree such as oleuropein and verbascoside.

Nutexa Citrus extract are rich in Flavonoids such as hesperidin, naringin, neohesperidin, diosmin and apigenin; all of them with a great bioactivity that allows to prevent health problems such as cardiovascular diseases, cancerous tumors and episodes of hyperglycemia. Therefore, our products are suitable for their application in the nutraceutical and cosmeceutical industry.

Orange-brown color, soft and pleasant aroma with characteristic olive flavor. Nutexa Olive Seed is Obtained by the mechanical separation of the olive bone that protects it. High content in fibber and vegetal protein.

Small, round and semi-flat seeds, white and cream color, free of foreign matter, with characteristic aroma and flavor. Nutexa Quinoa Seed and Flour is Rich in Essential Amino Acids, Fatty Acids, Fiber, Iron, Magnesium, Zinc, Vegetable Proteins and Vit. B2.

Nutexa Jojoba Oil is a natural cosmetic intended to the hydration of the skin and the conditioning of the hair. It is obtained by cold pressing of jojoba seeds. It is a product free of artificial flavorings, stabilizers and dyes.

Nutexa Rose Hip Oil is a natural cosmetic product with 100% concentration of Rosa eglanteria. It is obtained from selected fruits and under cold pressure in order to guarante high purity and quality. It has a slight reddish color and the characteristic acrid smell of unrefined oils. The fruit of the Rose Hip is composed by 80% of Essential Fatty Acids (EFAs), being the most important the linoleic acid – with a presence of more than 40% – and the linolenic acid, with more than 30%. Other components are carotenoids, flavonoids, polyphenols and Vitamin C, among others.

Nutexa Grape extract of the seed and the skin of the grape, which have high percentages of bioactive components such as polyphenols and anthocyanin tannins. Because its benefits, applications and solubility, grape extract is indicated for pharmaceutical, nutraceutical, and food industries.