KOLOD

Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy

Ammonium Citrate Dibasic Colorless fine crystalline or white particles. Density 1.48g/mL. Melting point185 °C, Boiling point100 °C. Soluble in water and soluble in alcohol slightiy. Analytical reagent, synergetic solvent extraction reagent, masking reagent, buffering reagent

Ammonium Dihydrogen Citrate is white crystalline powder, easily soluble in water. It is used as analytical reagent and complexing agent, and also used in electronic industry

Ammonium Dihydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4.3). It’s slightly soluble in ethanol, insoluble in acetone. Melting point is 180 ℃. Density is 1.80. Usage: In food industry, it’s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.

Ammonium Formate is white solid, soluble in water and ethanol. The aqueous solution is acidic. It can be used in pharmaceutical industry or used as analytical reagents.

Ammonium Hydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. Melting point is 190 ℃. 1g Ammonium Hydrogen Phosphate could be dissolved in 1.7mL water or 0.5mL boiling water. It’s insoluble in ethanol or acetone. PH value of its’ aqueous solution is 8. It’ll lose ammonia and change to Ammonium Dihydrogen Phosphate in air. In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffering agent

Ammonium Oxalate occurs as colorless crystal. Relative density is 1.501. Refractive index is 1.439. It’s soluble in water, but insoluble in ethanol. It can be used as analytical reagent and intermediate in organic synthetic.

Ammonium Sulfate is colorless transparent orthorhombic crystal,deliquescent.The relative density is 1.769(50℃). It’s easily soluble in water (At 0℃, solubility is 70.6g/100mL water; 100℃, 103.8g/100mL water). Aqueous solution is acidic. It’s insoluble in ethanol, acetone or ammonia. It reacts with the alkalies to form ammonia. According to GB 2760-2011, it could be used as processing aid (only used as nutrient for fermentation). It also could be used as dough regulator and yeast food. In the fresh yeast production, it’s used as the nitrogen source for yeast cultivation (Dosage is not specified.). Dosage is about 10% (about 0.25% of wheat powder) for yeast nutrient in bread.

Calcium Content Acetate is odorless white fine powder with slight bitter test. It's hygroscopic and soluble in water. And it is slightly soluble in ethanol. It can be used as food chelator, mold inhibitor, flavoring agent and Calcium Content fortifier. It can also be used in the production of acetone

Calcium Content Citrate white powder, slightly soluble in water, and soluble in ethanol. It can be used as chelating agent, buffer, curing agent,especially Calcium Content fortifier

Copper Sulfate dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It effloresces slowly in dry air. Relative density is 2.284. When above 150℃, it loses water and form Anhydrous Copper Sulfate which absorbs water easily. It’s soluble in water freely and aqueous solution is acidic. PH value of 0.1mol/L aqueous solution is 4.17（15℃）. It’s soluble in glycerol freely and dilute ethanol but insoluble in pure ethanol. It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.

Dimagnesium Phosphate occurs as white, crystalline powder. It contains three hydrates. It is soluble in dilute acids, slightly soluble in water, but insoluble in ethanol and it used for Nutrient, Leavening Agent,PH Regulator.

Dipotassium Phosphate is white crystal or granule, odorless, hygroscopic. Relative density is 2.564 In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

Ferric Pyrophosphate is Yellow-white to tawny powder with a slight iron odor. Soluble in inorganic acid, alkali, citrate, insoluble in cold water. It’s Mainly used in food additives (it’s applicable to flour, biscuits, bread, dry mixed milk powder, rice flour, soy milk powder and other products; And it is used in infant formula food, health food, convenient food, functional fruit juice beverage and other products ),enhancer, synthetic fiber fire retardant, anticorrosive pigments and catalysts.

Ferric Sodium Edta is yellow or tawny crystalline non-toxic powder. It decompose at 240℃. It is soluble in water and acids, slightly soluble in ethanol. It’s mainly used as complexing agent,oxidant, photosensitive material developing and bleaching

Ferrous Fumarate is Orange red or reddish brown powder, slightly soluble in water, with a special odor. Density is 2.435.It is stable at room temperature and pressure. It is used to treat iron deficiency anemia, antianemic, also widely used as food and feed additives

Ferrous Oxalate occurs as light yellow crystalline powder with slight irritation. It’s used as analytic reagent, developer and it could also be used in pharmacy and the production of Lithium Ferrous Phosphate (a new type of battery material).

Ferrous Sulfate blue-green crystals or granules, odorless with astringency. In dry air, it’s efflorescent. In moist air, it oxidizes readily to form a brown-yellow, basic ferric sulfate. It’s soluble in water, insoluble in ethanol. Dried: It’s gray-white to beige powder.with astringency.It is mainly composed of FeSO4·H2O and contains a few of FeSO4·4H2O.It’s slowly soluble in cold water (26.6 g / 100 ml, 20 ℃), It will be dissolved quickly when heating.It's insoluble in ethanol.Almost insoluble in 50% sulfuric acid. It is used as nutritional supplement(iron fortifier) and fruit and vegetable colorant.

Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

Potassium Phosphate is white crystalline powder. It’s easily deliquescent and tastes salty. PH value of 1mol/L aqueous solution is 7.0-9.0. Relative density（d4 25） is 1.570. Melting point is 292℃. It’s highly soluble in water (235g/100mL, 20℃; 492g/100mL, 62℃), ethanol (33g/100mL) and methanol (24.24g/100mL, 15℃), but insoluble in ether. 6、Usage: It is used as buffering agent, neutralizer, preservative and color fixative to protect natural colos of animals and plants.

Dipotasssium Phosphate's colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.

Magnesium Acetate occurs as mono-clinic crystal, easily deliquescent. It is easily soluble in water, the aqueous solution is neutral or weak acidic. It can be used for feed additives and cosmetics, the preparation of magnesium uranyl acetate, the determination of sodium in lab. It can also be used as an analytical reagent such as precipitant, and it can be used as snow-melting agent.

Magnesium Chloride Content is white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide. It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries

Magnesium Citrate is white or off-white powder. Non -toxic and non-corrosive, It is soluble in dilute acid,slightly soluble in water and ethanol. It is easily damp in air. It is used as food additive, nutrient, saline laxative. It is widely used in pharmaceuticals. It plays an important role in regulating the heart’s neuromuscular activity and the conversion of sugar into energy. It is also essential to the metabolism of vitamin C

Magnesium Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn3O4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol. It is used for Nutritional Supplement (Manganese Fortifier)

Manganese Acetate is light red crystal.Relative density11.59.Melting point is 80℃.It is easily soluble in water and ethanol. It is used as a catalyst for polyester chips and PTA production. It is also used in various reactions such as oxidation,synthesis and polymerization of vinyl esters.It can also be used for leather tanning and dishwashing tablets, used as a desiccant for paints,coatings,printing and dyeing mordants,feed additives,etc.

Monopotassium Phosphate is colorless square crystal or white granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃-253℃ In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.

Monosodium Phosphate is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks

Potassium Bicarbonate is colorless monoclinic crystal. The density is 2.17. It’s stable in air. It’s soluble in water with a very weak alkaline reaction. It’s hardly soluble in ethanol. It’ll decompose to Potassium Carbonate, water and Carbon Dioxide at 100-120 ℃. In food industry, it is used to replace baking powder or yeast, and used to make pure Potassium Carbonate, etc. It’s also used as pH regulator, swelling agent and used in mineral beverage, infant formula powder and maternal formula powder.

Potassium Carbonate is anhydrous or contains 1.5 combined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. It’s easily deliquescent in air. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether. It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton

Potassium Chloride Content is colorless prismatic crystal or cube crystal or white crystalline powder, odorless,tasting salty. It can be used as nutrition supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent, tissue softening agent and so on.

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Potassium Diacetate is colorless or white crystalline powder, alkaline, easily deliquescent, soluble in water, methanol, ethanol and liquid ammonia, insoluble in ether and acetone. It can be used as a buffering agent to control the acidity of food, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc

Potassium Diformate is white crystalline particles or powder, sour taste, easy to decompose at high temperature. It is used as feed preservative, antisepetic, modifier and growth promoting agent.

Potassium Formate occurs as white crystalline powder. It’s easily deliquescent. Density is 1.9100g/cm3. It’s freely soluble in water. Usage: It is widely used as snowmelt agent

Potassium Sulfate white monoclinic crystal or crystalline powder, odorless. It tastes bitter and salty. It’s also called anhydrous mirabilite. Relative density is 2.68. Melting point is 884℃. It’s soluble in water and glycerin, insoluble in ethanol. Aqueous solution is alkaline. When exposed to air, it’ll easily absorb moisture and turn into aqueous Sodium Sulfate. Fine Sodium Sulfate Decahydrate with high purity is called glauber salt. It’s used as caramel pigment manufacturing agent and edible pigment diluents