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KOLOD AMMONIUM DIHYDROGEN PHOSPHATE

Ammonium Dihydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4.3). It’s slightly soluble in ethanol, insoluble in acetone. Melting point is 180 ℃. Density is 1.80. Usage: In food industry, it’s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.

Brand: KOLOD (52 products)

Ingredient Name: Monoammonium Phosphate

Functions: Dough Regulator, Leavening Agent, Yeast Nutrient

Physical Form: Crystals, Powder, Solid

Synonyms: Ammonium Acid Phosphate, Ammonium Biphosphate, Ammonium Diacid Phosphate, Ammonium Dihydrogen Orthophosphate, Ammonium Dihydrophosphate, Ammonium Monobasic Phosphate, Ammonium Monophosphate, Ammonium Orthophosphate Dihydrogen, Dihydrogen Ammonium Phosphate, Monoammonium Acid Phosphate, Monoammonium Dihydrogen Orthophosphate, Monoammonium Dihydrogen Phosphate, Monoammonium Hydrogen Phosphate, Monoammonium Orthophosphate, NH4H2PO4

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Monoammonium Phosphate
Food Ingredients Functions: Dough Regulator,
Leavening Agent,
Yeast Nutrient
CAS No.: 7722-76-1
EC No.: 231-764-5
Ingredients: Monoammonium Phosphate
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives

Features & Benefits

Food Ingredients Features: Neutral Taste,
Tasteless
Character: It s colorless crystal or white crystalline powder , t asteless It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4. 3). It s s li ghtly soluble in ethanol, insoluble in acetone. Melting point is 180℃. Density is 1.80

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing
Usage: In food industry , it s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.

Properties

Physical Form: Crystals,
Powder,
Solid

Packaging & Availability

Packaging Type: Bags
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.