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KOLOD POTASSIUM SULFATE

Potassium Sulfate white monoclinic crystal or crystalline powder, odorless. It tastes bitter and salty. It’s also called anhydrous mirabilite. Relative density is 2.68. Melting point is 884℃. It’s soluble in water and glycerin, insoluble in ethanol. Aqueous solution is alkaline. When exposed to air, it’ll easily absorb moisture and turn into aqueous Sodium Sulfate. Fine Sodium Sulfate Decahydrate with high purity is called glauber salt. It’s used as caramel pigment manufacturing agent and edible pigment diluents

Brand: KOLOD (52 products)

Ingredient Name: Potassium Sulfate

Functions: Salt Substitute, Seasoning Mix

Physical Form: Powder

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Potassium Sulfate
Food Ingredients Functions
Salt Substitute,
Seasoning Mix
CAS No.
7778-80-5
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Salt & Salt Substitutes,
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Food Ingredients Features
Low Sodium
Character

It occurs as colorless or white hard crystal or as crystalline powder. It tastes bitter and salty. Relative density is 2.662. 1g dissolves in about 8.5mL of water. It’s insoluble in ethanol and acetone. The PH of 5% aqueous solution is about 5.5 to 8.5.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Savory & Culinary
Usage

It is used as seasoning and salt substitute.

Properties

Physical Form
Powder

Packaging & Availability

Packaging Type
Bags
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.