Products

Victan® Shape is a shrinkable casing well suited for D-shaped and oval products.

Victan® HD is the gold standard of polyamide-based, multilayer, cook-in casings in North America, designed to keep sausages fresher, longer.

Victan® XMCC can be used for applications that require the highest level of barrier protection and extended shelf life.

Victan® PT is a monolayer, nylon-based casing for cooking and stripping applications and can also be used for cooking.

QuikFlavR™ Smoke Transfer Film is designed to run on all industrial flat film machines. It is a 4-layer smoke-coated, flexible laminate film that transfers intense smoke flavor and color onto meat products, such as turkey or ham, through "fill and cook" processing.

Victan® SLS can be used for sausages that are to be cooked and stripped, this casing peels from the product cleanly and in one piece.

Victan® XSE can be used on any raw product - including chub dog food that can be either fresh or frozen. It is an outstanding casing for cooked products as well and can be used in either molds or rounded form. This casing possesses E-Z peel qualities for products that require no meat adhesion. No soaking is required to use this item.

Victan® Tube is a cured meats in molded form.

Victan® KB is the strongest monolayer casing with regards to diameter control. This casing performs equally well on both cooked and raw products.

Victan® Mold is a shrinkable and durable casing for the filling & clipping of large-diameter, cured meat logs that are cooked in molds.

Hovus Alltan Barrier Flat Film is used for the high volume, chub packaging products manufactured on horizontal/vertical form, fill and seal equipment such as the poly-clip TSA. These films are ideal for a variety of food products including ham, ground meats (beef, pork, poultry) chorizo, hot-fill cheeses, cookie dough, soy meat substitutes as well as pet foods.

Victan® P is a monolayer, nylon-based casing for cooking and stripping applications and also performs well on items cooked in molded form.

Victan® C can be used for sausage products that will be frozen with the casing remaining on.