Victan® P

Victan® P is a monolayer, nylon-based casing for cooking and stripping applications and also performs well on items cooked in molded form.

Brand: Victan (11 products)

Physical Form: Film

Features: Food Contact Acceptable

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Technologies
Product Families

Features & Benefits

Labeling Claims
Materials Features
General Benefits
  • Outstanding diameter control and meat adhesion per customer specifications
  • In-house graphic design and high-technology, full-color printing capabilities
  • Wide variety of USDA approved colors
Product Highlights

Our Victan® casings are uniquely designed to complement your process and protect your product. Along with their customizable meat adhesion qualities, these medium-to-high-barrier casings are ideal for the production of cooked deli meats and sausage.

Applications & Uses

Markets
Applications
Plastics & Elastomers End Uses
Customer Applications
  • Cooked or raw products manufactured in hanging, laying, or molded forms.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Approvals
  • USDA/FDA approved
  • Kosher approvals available for most products
  • CFIA approvals available for most products

Packaging & Availability

Delivery Forms
  • Shirred (with lubrication, if required, Shirred product diameters from 28mm-190mm)
  • Reel stock
  • Cut lengths
  • Clipped
  • Clipped and looped