Victan® HD

Victan® HD is the gold standard of polyamide-based, multilayer, cook-in casings in North America, designed to keep sausages fresher, longer.

Brand: Victan (11 products)

Physical Form: Film

Features: Food Contact Acceptable, Good Barrier Properties

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Technologies
Product Families

Features & Benefits

Labeling Claims
Materials Features
General Benefits
  • Outstanding diameter control and meat adhesion per customer specifications
  • In-house graphic design and high-technology, full-color printing capabilities
  • Wide variety of USDA approved colors
Product Highlights

Our Victan® casings are uniquely designed to complement your process and protect your product. Along with their customizable meat adhesion qualities, these medium-to-high-barrier casings are ideal for the production of cooked deli meats and sausage and production of plant-based protein products.

Applications & Uses

Markets
Applications
Plastics & Elastomers End Uses
Customer Applications
  • Cooked or raw products manufactured in hanging, laying, or molded forms.
  • Raw Ground Beef or Sausage
  • Frozen Ground Beef or Sausage
  • Chorizo
  • Poultry
  • Cookie Dough and Bakery Products
  • Butter
  • Cream Cheese
  • Soups and Sauces
  • Pet Food

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Approvals
  • USDA/FDA approved
  • Kosher approvals available for most products
  • CFIA approvals available for most products

Packaging & Availability

Country Availability
Regional Availability
  • North America
Delivery Forms
  • Shirred (with lubrication, if required, Shirred product diameters from 28mm-190mm)
  • Reel stock
  • Cut lengths
  • Clipped
  • Clipped and looped