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Handary S.A.

Functional Additives

Browse Applications

Antioxidants & Preservatives

Antioxidants & Preservatives

Other Functional Additives

Other Functional Additives

Antioxidants & Preservatives

Antioxidants & Preservatives

Other Functional Additives

Other Functional Additives

13 Brands found on Handary S.A. in Functional Additives

Applications:Other Food Applications, Savory & Culinary, Meat, Poultry & Seafood
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Nisin
End Uses:Tabletop Condiments, Yogurt, Toppings

NISINA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

Applications:Other Food Applications, Savory & Culinary, Meat, Poultry & Seafood
Product Families:Other Functional Additives, Antioxidants & Preservatives, Functional Additives
Ingredient Name:Chitosan
End Uses:Sausage Rolls, Sauces, Juices

CHITOLY™ has been proven as a natural health supplement with good antimicrobial, anti-oxidation and film-forming properties. With the animal-free trends, mushroom-derived chitosan is naturally replacing animal-derived Chitosan.

Applications:Liquor & Spirits, Dairy, Oenology
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Lysozyme
End Uses:Wine, Cheese, Beer

Lysoch® Lysozyme is commonly used to replace chemical antibiotics and has been accepted as a food antimicrobial enzyme of natural origin. Lysozyme is effective against bacteria in processed foods.

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Applications:Savory & Culinary, Confectionery, Tea, Cocoa & Coffee
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Citrus Extract
End Uses:Toppings, Tea, Syrups

PLANTÉRIA® is a group of citrus fruit extracts rich in bioflavonoids, polyphenols, citric acid and ascorbic acid, which makes it efficient against Total Plate Count (TPC) in a variety of foods.

Applications:Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Savory & Culinary
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:ε-Polylysine, ε-Poly-L-Lysine HCl
End Uses:Cakes, Cake Batters, Yogurt

EPOLYLY® is pure ε-Poly-L-lysine derived naturally from a submerged aerobic fermentation of Streptomyces albulus PD-1. With a high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria, Epolyly® is an ideal natural antimicrobial for extending the shelf-life of a variety of foods.

Applications:Desserts & Fruit Preparations, Savory & Culinary, Cereals & Snacks
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Natamycin
End Uses:Yogurt, Sour Cream, Dairy Products

NATALAC® Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with lactose. It is used to effectively eliminate the risk of yeast and mold in dairy products.

Applications:Other Food Applications, Oenology, Liquor & Spirits
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Nisin
End Uses:Wine, Alcoholic Beverages, Dairy Products

NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

Applications:Savory & Culinary, Meat, Poultry & Seafood, Dairy
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Natamycin
End Uses:Yogurt, Tortilla, Processed Meat Products

Natap® ultrapure natamycin is produced by a pure culture of Streptomyces natalensis bacteria following a strictly controlled fermentation process, the product is specially used as to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium in animal feeds, eye infection and biochemical pesticide.

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Antioxidants & Preservatives, Functional Additives
End Uses:Marinade, Sauces, Ready Meals

ANTIMIX® antimicrobial blends are dosage-efficient solutions that combine known natural antimicrobial ingredients to achieve a synergistic effect against a multi-spoilage bacteria or multi-pathogens.

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Applications:Cereals & Snacks, Savory & Culinary, Meat, Poultry & Seafood
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Cultured Dextrose, Cultured Sugar
End Uses:Yogurt, Sour Cream, Soups

Proteria® fermented sugar and vinegar are produced by the fermentation of sucrose, originated from cane, beet, or corn. The substrates are fermented to organic acids by food culture bacteria such as Lactobacillus paracasei subsp paracasei, Bacillus coagulans and Propionibacterium freudenreichii subsp shermanii. The products are used to control aW and pH value to form barriers of microorganism growth, maximizing the overall quality and microbial stability in a variety of foods.

Applications:Savory & Culinary, Meat, Poultry & Seafood, Bakery
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Olive Extract
End Uses:Sausage Rolls, Pies, Mayonnaise

Guardox™ is a group of natural antioxidants derived from plant extracts to delay lipid oxidation and extend the shelf life of food that can meet the consumer demands of clean label.

Applications:Tea, Cocoa & Coffee, Other Non-Alcoholic Beverages, Desserts & Fruit Preparations
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Natamycin
End Uses:Tortilla, Sausage Rolls, Dressings

NATADEX™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with glucose. It is used to effectively eliminate the risk of yeast and mold in bakery products.

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Applications:Savory & Culinary, Meat, Poultry & Seafood, Dairy
Product Families:Antioxidants & Preservatives, Functional Additives
Ingredient Name:Natamycin
End Uses:Yogurt, Sour Cream, Sausage Rolls

NATANACL™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with sodium chloride. It can effectively eliminate the risk of yeasts and molds in dairy and meat products. Natanacl™ may either be added to brine or used as an aqueous suspension for dipping or coating for the intended foods