- Applications:Savory & Culinary, Meat, Poultry & Seafood, Dairy
- Product Families:Antioxidants & Preservatives, Functional Additives
- Ingredient Name:Natamycin
- End Uses:Yogurt, Tortilla, Processed Meat Products
Natap® ultrapure natamycin is produced by a pure culture of Streptomyces natalensis bacteria following a strictly controlled fermentation process, the product is specially used as to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium in animal feeds, eye infection and biochemical pesticide.