PROTERIA

Handary S.A. Brand

Products:2

Proteria® fermented sugar and vinegar are produced by the fermentation of sucrose, originated from cane, beet, or corn. The substrates are fermented to organic acids by food culture bacteria such as Lactobacillus paracasei subsp paracasei, Bacillus coagulans and Propionibacterium freudenreichii subsp shermanii. The products are used to control aW and pH value to form barriers of microorganism growth, maximizing the overall quality and microbial stability in a variety of foods.

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PROTERIA® CP

Ingredient Name:Cultured Dextrose
Functions:Mold Inhibitor, Anti-Microbial Agent
Physical Form:Powder, Solid
Labeling Claims:Halal, Non-GMO, Natural, Clean Label, Kosher
Features:Anti-Bacterial, Anti-Fungal, Enhanced Shelf Life, Antimicrobial, Free of Major Allergens, Long Lasting Freshness

PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.

PROTERIA® CV

Ingredient Name:Cultured Sugar
Functions:Anti-Microbial Agent
Physical Form:Liquid
Labeling Claims:Halal, Non-GMO, Natural, Clean Label, Kosher
Features:Color Stability, Good Color Retention, Enhances Meat quality, Enhanced Shelf Life, Antimicrobial, Free of Major Allergens, pH Balancing

PROTERIA® CV is a cultured sugar fermented by Lactococcus lactis and is mainly used to improve the overall quality stability and prevents microbial spoilage of cooked (cured) meat items.

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PROTERIA

Handary S.A. Brand

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