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NASTAR™ INSTANT

Nastar™ Instant is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. NASTAR™ Instant which allows to obtain a viscosity without cooking or high temperature. NASTAR™ Instant resists high shear. It is a white powder with a neutral taste.

Brand: Nastar (2 products)

Ingredient Name: Pea Starch

Labeling Claims: Non-GMO, Pesticide-free

Physical Form: Powder, Solid

Features: Good Gelling Properties, High Amylose Content, Improved Thickness, Neutral Taste

End Uses: Noodles & Pasta, Sauces

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Pea Starch, Yellow Peas
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights

NASTAR ™: A SUSTAINABLE STARCH

A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Thanks to its high amylose content, unique gelling and thickening properties, and neutral taste, Nastar™ Instant can be used in a variety of applications.

  • Dairy And Non-Dairy Products
  • Extruded Products
  • Noodles
  • Meat, Fish And Alternative Products
  • Sauces

 

Properties

Physical Form