CEAMSA

About Us

Texturing expert that provides gelling, thickening and stabilizing properties from natural raw materials.

CEAMSA is a texture designer specialized in production, development and worldwide distribution of a complete range of Pectin, Fiber, Carrageenan, Alginate and Refined Locust bean gum. These Hydrocolloids from natural raw materials provide stability, gel forming, thickening and texturizing properties to develop sustainable solutions for different industries.

Our technological expertise is at your disposal and, besides our extensive range of existing products, we are ready to offer support with tailor-made solutions.

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Food & Nutrition

2 products

Healthcare & Pharma

2 products

Personal Care

2 products

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Cosmetic Ingredients

4 products

Food Ingredients

2 products

Pharmaceuticals & Nutraceuticals

2 products

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CEAMPHARMA®

INCI Name:Carrageenan
CAS Number:9000-07-01
Ingredient Origin:Natural Origin, Marine Origin
Labeling Claims:Sustainable, Naturally Derived, Natural
Certifications & Compliance:EC No.1907/2006, Regulation (EU) No. 2015/830, Regulation (EU) No. 1272/2008, Regulation (EU) No. 453/2010

CEAMPHARMA® is a plant based alternative to gelatin used as gelling, texturizing, heat resistance or viscosity agent in a wide range of nutraceutical applications. In syrup applications, it is used as a suspension and viscosity agent in liquid pharmaceutical formats.

CEAMGEL®

INCI Name:Carrageenan
Certifications & Compliance:Regulation (EU) No. 453/2010, Regulation (EU) No. 2015/830, Regulation (EU) No. 1272/2008, EC No.1907/2006

CEAMGEL® is CEAMSA’s speciality solutions for personal care products providing a wide range of textures ensuring moisturizing properties. Multiple combinations are possible thanks to the versatile solutions portfolio. Sustainable raw materials preserving the natural habitat and the biodiversity.

CEAMVIS®

INCI Name:Carrageenan
Ingredient Origin:Natural Origin, Marine Origin
Labeling Claims:Sustainable, Naturally Derived, Natural
Certifications & Compliance:Regulation (EU) No. 1272/2008, EC No.1907/2006, Regulation (EU) No. 2015/830, Regulation (EU) No. 453/2010
Benefit Claims:Versatility, Short Texture, Uniform Texture, Long Shelf Life, High Quality

CEAMVIS® is CEAMSA’s high quality hydrocolloids, used as a binder, texturizing and viscosity agent in toothpaste applications. Sustainable raw materials harvested from the ocean preserving the natural habitat and the marine biodiversity. CEAMSA solutions for cosmetics are highly versatile, from thickening to gelling agent with a hydrating effect in face creams and body lotions. The texturizer, water holding and viscosity agent in a wide range of cosmetic applications.

CEAMPECTIN®

INCI Name:Pectin
Ingredient Name:Pectin
Chemical Name:Pectin
CAS Number:9000-69-5
Dosage Form:Gummies, Syrups, Capsules

CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements

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CEAMPECTIN

Applications:Oral, Nutraceuticals & Supplements, Nutrition & Well Being, Drug Delivery & Care Solutions
Product Families:Formulation & Processing Aids, Rheology Modifiers, Starches & Thickeners, Functionals, Excipients, Texture & Consistency
INCI Name:Pectin
Ingredient Name:Pectin

CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements

CEAMPHARMA

Applications:Oral, Nutraceuticals & Supplements, Skin Care, Nutrition & Well Being, Drug Delivery & Care Solutions, Beauty & Care
Product Families:Conditioners & Emollients, Binders & Disintegrants, Rheology Modifiers, Functionals, Excipients
INCI Name:Carrageenan
Ingredient Name:Carrageenan
End Uses:Body Firming Lotion, Face Cream, Body Lotion

CEAMPHARMA® is a plant based alternative to gelatin used as gelling, texturizing, heat resistance or viscosity agent in a wide range of nutraceutical applications. In syrup applications, it is used as a suspension and viscosity agent in liquid pharmaceutical formats.