CEAMPHARMA®

CEAMPHARMA® is a plant based alternative to gelatin used as gelling, texturizing, heat resistance or viscosity agent in a wide range of nutraceutical applications. In syrup applications, it is used as a suspension and viscosity agent in liquid pharmaceutical formats.

Brand: CEAMPHARMA (1 products)

INCI Name: Carrageenan

CAS Number: 9000-07-01

Ingredient Origin: Marine Origin, Natural Origin

Labeling Claims: Natural, Naturally Derived, Sustainable

Certifications & Compliance: EC No.1907/2006, Regulation (EU) No. 1272/2008, Regulation (EU) No. 2015/830, Regulation (EU) No. 453/2010

Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Personal Care Features and Benefits
  • Ceamsa Carrageenans extracts for cosmetics are highly versatile, from thickening to gelling agent with a hydrating effect in face creams and body lotions.
  • CEAMPHARMA® products, an excellent natural alternative to copolymers and other synthetic ingredients.
  • Natural alternative to copolymer.
  • Moisturising, thickening and gelling agent.
  • Stabilize ingredients and prevent phase separation.
  • Emulsifying properties.
  • Different textures: from rich to light-soft.
  • High Lubricity, not sticky.
  • Smooth and not greasy.

Seaweed Origin:

  • This ingredient is naturally present in redseaweeds and has been traditionally used in the food & beverages industry for more than 100 years.
  • Its Polysaccharide structure provides great versatility.

Sustainable Raw Material:

  • Naturally derived ingredients harvested from the ocean in a sustainable way to preserve the natural habitat and the biodiversity of seaweeds.
Supplements Features and Benefits

Capsules:

CEAMPHARMA® product range is a vegetarian alternative to gelatin capsules.

Based on selected carrageenan extracts, CEAMPHARMA® products ensure a functional and natural final product without the gelatin undesirable effects.

  • Vegan alternative.
  • Sustainable raw material.
  • No crosslinking.
  • High stability to moisture.
  • High resistance to temperature compared to gelatin.

     

Applications & Uses

Markets
Applications
Application Format
Dosage Form
Skin Care Applications
Supplements Application

Syrup: Plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats.

Properties

Physical Form
Appearance
White/cream powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
pH Value8 - 11--
Apparent Density700.0Kg/m³-
Particle Size*98.0%-
Ignition Point (layer)320.0°C-
Ignition Point (cloud)510.0°C-
Note

* - Gum below 250 microns (60 US mesh DIN 24). Particle size determination with air jet sieving machine.

Regulatory & Compliance

Storage & Handling

Storage Conditions
  • Product does not require special storage conditions.
  • Store cool and dry in unopened bags.