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BIFOSOL® GEL CR

BIFOSOL® GEL CR is a synergistic blend of hydrocolloids and fibers which form an absoluty elastic and strong gel without any other stabilizers or emulsifiers. This product is also optimal for fat reduction without substantial changes of sensorial characteristics of the product.

Brand: BIFOSOL (7 products)

Labeling Claims: Vegan

Features: Cost Effective, Easy To Use, Fat Reduction, Improved Yield

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Benefits

Cost in use advantage, yield improvement, improvement of slice-ablity, consistency and cohesiveness, fat reduction, easy to incorporate, superior eating qualifications.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Meat alternatives
  • Vegan meat, sausages.
  • Vegan cheese
  • Gelatine replacement
  • Fat & cost reduced cheese