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BFS - Bioscience Food Solutions GmbH
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11 Products
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MOKA FP
Ingredient Name:
Milk Protein
Physical Form:
Solid, Powder
Features:
Spray Dried, Enhanced Flavour, Improved Texture, Enhanced Shelf Life
MOKA FP is a high fat powder with different fat sources and fat content, usually from 70-80%, spray dried on different carriers, enriched with milk proteins and other ingredients for functionality purpose.
Rüther Oleoresin Building Block
Functions:
Taste Modifier
End Uses:
Sausage Rolls, Food Seasonings
Rüther Oleoresin Building Block is a proposed taste base where you can build on your recipe further by e.g. adding more garlic or other ingredients.
BIFOSOL® TEX E-AL
Ingredient Name:
Alginates
Functions:
Food Coating
Features:
Cost Effective, Improved Yield, Ready-To-Use
BIFOSOL® TEX E-AL series are ready-to-use alginate preparations for Co-Extrusion systems to produce different types of Sausages and it generates an edible coating which improves yield.
BIFOSOL® VITAL PF
Features:
Improved Texture, Improved Water Holding Capacity, Fiber Enrichment
BIFOSOL® VITAL PF is a fiber, to example, replace gluten in your application or keep water and improve texture.
BIFOSOL® VITAL XT
Functions:
Preservative
Labeling Claims:
Clean Label
Features:
Enhanced Shelf Life, Antimicrobial
BIFOSOL® VITAL XT is a clean label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth.
BIFOSOL® TEX M-SYS
Functions:
Binder
Labeling Claims:
Clean Label
Features:
Cost Effective, Improved Water Retention
BIFOSOL® TEX M-SYS are binding systems with and without e-numbers.
BIFOSOL® TEX M-AL
Functions:
Emulsifier
End Uses:
Processed Seafood, Sausage Rolls
BIFOSOL® TEX M-AL is a blend for cut resistant meat emulsions and it can act as a fat replacer as well.
MOKA MM
Ingredient Name:
Milk Replacer
Features:
Creamy Texture, Spray Dried, High Quality, Easy To Use
MOKA MM is a milk replacer combination of the highest quality raw milk and vegetable fats (palm or coconut). Due to the combination of liquid ingredients with spray-drying, the ready products are of highest quality and perfect properties.
BIFOSOL® TEX C
Features:
Ready-To-Use
BIFOSOL® TEX C is an egg white replacer based on different hydrocolloids optimized for usage in ready meals.
Rüther Extra Line Essential Oils
Features:
Consistent Quality, Cost Effective
Rüther Extra Line Essential Oils are a range with extra value for you! Standardized essential oils for your application needs, offering interesting cost advantages.
BIFOSOL® GEL CR
Labeling Claims:
Vegan
Features:
Easy To Use, Cost Effective, Fat Reduction, Improved Yield
BIFOSOL® GEL CR is a synergistic blend of hydrocolloids and fibers which form an absoluty elastic and strong gel without any other stabilizers or emulsifiers. This product is also optimal for fat reduction without substantial changes of sensorial characteristics of the product.