BIFOSOL

BIFOSOL® GEL CR is a synergistic blend of hydrocolloids and fibers which form an absoluty elastic and strong gel without any other stabilizers or emulsifiers. This product is also optimal for fat reduction without substantial changes of sensorial characteristics of the product.

BIFOSOL® TEX C is an egg white replacer based on different hydrocolloids optimized for usage in ready meals.

BIFOSOL® VITAL PF is a fiber, to example, replace gluten in your application or keep water and improve texture.

BIFOSOL® VITAL XT is a clean label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth.

BIFOSOL® TEX M-AL is a blend for cut resistant meat emulsions and it can act as a fat replacer as well.

BIFOSOL® TEX E-AL series are ready-to-use alginate preparations for Co-Extrusion systems to produce different types of Sausages and it generates an edible coating which improves yield.

BIFOSOL® TEX M-SYS are binding systems with and without e-numbers.