FRULIX

FRULIX CERTIFIED ACEROLA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CERTIFIED ABACAXI (PINEAPPLE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature, with the exception of proteases.

FRULIX CERTIFIED AÇAI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED AÇAÍ, obtained from the fresh fruit pulp, is solvent free and 100% natural.

FRULIX CERTIFIED AMORA (MULBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CERTIFIED BANANA is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CACAU (COCOA) is recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant and dermoprotective properties, FRULIX CERTIFIED CACAU (Cocoa) is also recommended for skin-care products. Highly concentrated, FRULIX CERTIFIED CACAU (COCOA) is produced without the addition of solvents.

FRULIX FRAMBOESA (RASPBERRY) is highly concentrated ingredient producted without addition of solvents.

FRULIX GOIABA (GUAVA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX GOIABA is a highly concentrated ingredient produced with addition of solvents.

FRULIX GRAVIOLA (SOURSOP) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED GRAVIOLA (SOURSOP) is a highly concentrated ingredient produced with the addition of solvents.

FRULIX KIWI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED KIWI is a highly concentrated ingredient product without the addition of solvents.

FRULIX CERTIFIED LARANJA (Orange) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED LARANJA (Orange) is concentrated and produced without the addition of solvents.

FRULIX LIMAO (LEMON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX MACA (APPLE) is obtained by the processing of ripe apples (Malus Domestica) through an exclusive technology. Fruits are harvested, selected, treated and processed, then the pure fruit pulp goes through a biotechnological process that keeps all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX MAMAO (PAPAYA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. It is a highly concentrated ingredient, produced WITHOUT THE ADDITION OF SOLVENTS.

FRULIX CERTIFIED MANGA (Mango) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. lt is a highly concentrated ingredient, produced without the adition of solvents.

FRULIX MARACUJA (PASSION FRUIT) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MARACUJÁ (Passion Fruit) is obtained from the fresh fruit pulp, is solvent free and 100% natural.

FRULIX MELANCIA (WATERMELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Is a highly concentrated ingredient produced WITHOUT THE ADDITION OF SOLVENTS.

FRULIX MELAO (MELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MELÃO (MELON) is a concentrated ingredient produced without the addition of solvents.

FRULIX MIRTILO (BLUEBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening. Using the fruit’ native enzymes, ASSESSA transforms the pulp into a crystalline liquid with all active components in concentrations equivalent to those found in the natural fruit.

FRULIX MORANGO (STRAWBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX PERA (PEAR) is obtained through na exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PERA (PEAR) is produced without the addition of solvents.

FRULIX PESSEGO (PEACH) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PESSEGO (PEACH) is a highly concentrated ingredient produced without addition of solvents.

FRULIX PITANGA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED PITANGA, obtained from the fresh fruit pulp, is solvent free and 100% natural.

FRULIX SHINE COMPLEX is obtained through an exclusive biotechnological process that mimics the natural ripening of PINEAPPLE, BANANA and COCOA. Using the fruits native enzymes, Assessa transforms the pulps into a crystalline liquid with all active components in concentrations equivalent to those found in natural fruit. FRULIX CERTIFIED COMPLEXO BRILHO (SHINE COMPLEX) is produced without the addition of solvents.

FRULIX UVA (GRAPE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.