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117 Products found on Ardent Mills in Food Ingredients

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Ardent Mills Gluten Free Pizza Flour

Ingredient Name:White Rice Flour
Labeling Claims:Gluten-free, Kosher
End Uses:Pizza, Rolls, Garlic Knot, Bread, Crackers, Breadstick, Bagels, Flatbread
Certifications & Compliance:GIG Certified Gluten-Free, Kosher

Ardent Mills Gluten Free Pizza Flour is a carefully crafted blend of gluten-free ingredients, milled to ensure the right amount of protein every time, resulting in crispy, chewy, and delicious pizza crusts. This versatile flour can also be used for other toothsome creations, such as bagels, garlic knots, crackers, and flatbreads. It provides a great-tasting pizza crust that is essential for pizza lovers and offers the nutritional benefits of a gluten-free food. Our gluten-free pizza flour allows your pizza toppings to shine while providing gluten-free eaters with a delicious way to enjoy their favorite food. Recommended uses:- Pan pizza crust- Deep-dish pizza crust- Thin crust pizza crust- Flatbreads- Garlic knots- Bagels- Breadsticks- Bread- Crackers

Ardent Mills Egg Replace

Labeling Claims:Additive-free, Plant-Based, Vegan, Gluten-free, Soy-free, Allergen-free
Features:Free of Major Allergens, Blended Products, Cost Effective

Ardent Mills Egg Replace is a convenient solution designed to significantly reduce reliance on eggs in baked goods, offering a reduction of up to 100%. With fewer eggs, it provides numerous benefits. Made from just four simple ingredients, it contains no artificial additives or ingredients that are major food allergens, soy, or gluten, making it suitable for those with dietary restrictions. This plant-based alternative offers price and supply stability, ensuring consistent availability. Applications: Cakes (25–50% reduction) Cake Donuts (25–50% reduction) Cookies (100% reduction) Batters (100% reduction) Muffins (100% reduction) Pancakes (100% reduction)

Ancient Grains Plus™ Baking Flour Blend

Ingredient Name:Flour Blend
Physical Form:Powder
Labeling Claims:Gluten-free, Plant-Based, Allergen-free, Non-GMO, Naturally Derived
Features:High Quality, Blended Products, High Functionality, Free of Major Allergens, Mild

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.

Ardent Mills Keto Friendly Flour Blend

Labeling Claims:Keto
End Uses:Pan Bread, Rolls, Bread, Breadstick, Bagels, Buns, Tortilla

Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: - Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads

Ardent Mills Keto Friendly Flour Mix

Labeling Claims:Keto
End Uses:Pan Bread, Rolls, Bread, Breadstick, Bagels, Buns, Tortilla

Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas

Ardent Mills Neapolitan-Style Pizza Flour

Ingredient Name:Hard Red Winter Wheat Flour
Labeling Claims:Kosher, Non-GMO
End Uses:Pizza, Pan Bread, Pizza Base, Flatbread
Certifications & Compliance:Kosher

Ardent Mills Neapolitan-Style Pizza Flour is an Italian-inspired, Canadian-grown and milled flour ideal for high-temperature ovens commonly used in artisan pizzerias. Primo Mulino flour creates a soft, supple dough with great mixing tolerance, excellent water absorption, and fermentation capabilities. This flour will make an authentic Neapolitan-style pizza crust that is crispy, chewy, and delicious. With an ash content of 0.50-0.54, Ardent Mills Pizza Flour can take your pizza to the next level.Recommended uses: - Neapolitan-style pizza crust- Bagels- Garlic knots- Crackers- Flatbreads

Sustagrain® Barley Flakes

Ingredient Name:Barley Flakes
Labeling Claims:Vegan, Identity Preserved (IP), Non-GMO, Plant-Based, Kosher
End Uses:Bread, Crackers, Breakfast Cereals, Extruded Snacks, Soups, Granola, Cereal Bars, Muffins, Tortilla, Chips, Pasta, Energy Bars
Certifications & Compliance:Kosher
Physical Form:Flakes
Features:Individually Quick Freezing(IQF), Fiber Enrichment, Promotes Digestive Health, Supports Cardiovascular Health, Suitable for Vegans, Low Glycemic Index

Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends

Sustagrain® Barley Flour

Ingredient Name:Barley Flour
Labeling Claims:Vegan, Identity Preserved (IP), Non-GMO, Plant-Based, Kosher
End Uses:Bread, Crackers, Breakfast Cereals, Extruded Snacks, Soups, Granola, Cereal Bars, Muffins, Tortilla, Chips, Pasta, Energy Bars
Certifications & Compliance:Kosher
Physical Form:Powder
Features:Individually Quick Freezing(IQF), Fiber Enrichment, Promotes Digestive Health, Supports Cardiovascular Health, Suitable for Vegans, Low Glycemic Index

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

BakeSafer™ Treatments

Labeling Claims:Organic
End Uses:Bread, Dough Premixes, Frozen Bakery Products, Cookies, Dry Mixes, Cake Mixes, Pizza, Dough
Certifications & Compliance:Organic Certified, OMRI, FDA Compliant

BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.

Sustagrain® Barley SafeGuard® Flakes

Ingredient Name:Barley Flakes
Labeling Claims:Vegan, Identity Preserved (IP), Non-GMO, Plant-Based, Kosher
End Uses:Bread, Crackers, Breakfast Cereals, Extruded Snacks, Soups, Granola, Cereal Bars, Muffins, Tortilla, Chips, Nutraceuticals, Pasta, Energy Bars
Certifications & Compliance:Kosher
Physical Form:Flakes
Features:Individually Quick Freezing(IQF), Heat Treated, Fiber Enrichment, Promotes Digestive Health, Supports Cardiovascular Health, Suitable for Vegans, Low Glycemic Index

Sustagrain® Barley SafeGuard® Flakes offer a high fiber content and can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high-fiber whole barley flakes can be customized to your desired flake thickness and granulation profile. Additionally, Ardent Mills’ SafeGuard® Treatment & Delivery System ensures the safety of the flour and ingredients during production, processing, and delivery. Sustagrain® contains the highest fiber content of any commercially available whole grain and is a source of beta glucan, making it an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: -Baked goods - Bread - Chips - Cereal - Crackers - Energy bars - Extruded snacks

Sustagrain® Barley Kernels Whole

Ingredient Name:Barley Kernels
Labeling Claims:Non-GMO, Kosher, Vegan, Identity Preserved (IP), Plant-Based
End Uses:Breakfast Cereals, Pet Foods, Granola, Cereal Bars, Chips, Bread, Crackers, Extruded Snacks, Soups, Muffins, Pet Food Toppers, Tortilla, Pasta, Energy Bars
Certifications & Compliance:Kosher
Physical Form:Solid
Features:Cost Effective, Promotes Digestive Health, Low Glycemic Index, Individually Quick Freezing(IQF), Fiber Enrichment, Supports Cardiovascular Health, Suitable for Vegans

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks

Sustagrain® Barley Steel Cut

Ingredient Name:Barley Grit
Labeling Claims:Kosher, Vegan, Identity Preserved (IP), Non-GMO, Plant-Based
End Uses:Energy Bars, Bread, Crackers, Breakfast Cereals, Extruded Snacks, Soups, Granola, Cereal Bars, Muffins, Tortilla, Chips, Pasta
Certifications & Compliance:Kosher
Physical Form:Solid
Features:Individually Quick Freezing(IQF), Fiber Enrichment, Promotes Digestive Health, Supports Cardiovascular Health, Suitable for Vegans, Low Glycemic Index

Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars

Sustagrain® Barley Rice Blend

Ingredient Name:Barley Rice Blend
Labeling Claims:Kosher, Vegan, Identity Preserved (IP), Non-GMO, Plant-Based
End Uses:Bread, Crackers, Breakfast Cereals, Extruded Snacks, Soups, Granola, Cereal Bars, Muffins, Tortilla, Chips, Pasta, Energy Bars
Certifications & Compliance:Kosher
Physical Form:Solid
Features:Individually Quick Freezing(IQF), Fiber Enrichment, Promotes Digestive Health, Supports Cardiovascular Health, Suitable for Vegans, Low Glycemic Index

Sustagrain® Barley Rice Blend has the highest fiber content of any commercially available whole grain, making it a superfood. It can be used in baked goods, energy bars, cereal, pastas, and extruded snacks. Ardent Mills offers custom multigrain blends and mixes using their broad portfolio of grains and seeds. Sustagrain is a source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Rice blends - Side dishes- Soups

Safeguard™ Quinoa

Ingredient Name:Quinoa
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Quinoa is an organic, plant-based quinoa that is heat-treated to enhance safety and quality. It is ready-to-cook and suitable for bakery products, cereals, snacks, protein bars, and functional foods. The ingredient can help reduce earthy or nutty notes in formulations with alternative grains, making it a versatile choice for various convenience and well-being food applications.

Safeguard™ Gluten-Free Blend

Physical Form:Powder
Labeling Claims:Gluten-free
Features:Ready-To-Cook

Safeguard™ Gluten-Free Blend is a plant-based, heat-treated flour mix designed for enhanced safety and quality. It is gluten-free and ready-to-cook, making it ideal for bakery products, cereals, snacks, protein bars, and functional foods. This versatile blend is well-suited for various convenience and well-being food applications.

Safeguard™ Rice Flour

Ingredient Name:Rice Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Rice Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and perfect for applications in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is ideal for a variety of convenience and well-being food products.

Safeguard™ Teff Flour

Ingredient Name:Teff Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ Teff Flour is a plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for a wide range of convenience and well-being food applications.

Safeguard™ Corn Flour

Ingredient Name:Corn Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ Corn Flour is a plant-based, heat-treated flour designed for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient is ideal for convenience and well-being food applications.

Safeguard™ Oat Flour

Ingredient Name:Oat Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Oat Flour is an organic, plant-based flour that is heat-treated for improved safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient is well-suited for a variety of convenience and well-being food applications.

Safeguard™ Teff

Ingredient Name:Teff
Features:Ready-To-Cook

Safeguard™ Teff is a plant-based, heat-treated teff ingredient designed for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations using alternative grains, making it suitable for various convenience and well-being food applications.

Safeguard™ Amaranth Flour

Ingredient Name:Amaranth Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Amaranth Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and ideal for a variety of applications, including bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for use in convenience and well-being food products.

Safeguard™ Pastry Flour

Ingredient Name:Pastry Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ Pastry Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.

Safeguard™ Sustagrain® Flakes

Physical Form:Flakes
Features:Ready-To-Cook

Safeguard™ Sustagrain® Flakes are heat-treated, plant-based flakes designed for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery items, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations with alternative grains, making it a versatile option for convenience and well-being food applications.

Safeguard™ Sorghum Flour

Ingredient Name:Sorghum Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Sorghum Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for a wide range of convenience and well-being food applications.

Safeguard™ Chickpea Flour

Ingredient Name:Chickpea Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Chickpea Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for convenience and well-being food applications.

Safeguard™ Bread Flour

Ingredient Name:Bread Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ Bread Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.

Safeguard™ All-Purpose Flour

Ingredient Name:All Purpose Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ All-Purpose Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.

Safeguard™ Millet

Ingredient Name:Millet
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Millet is an organic, plant-based millet that is heat-treated for improved safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This ingredient can help minimize earthy or nutty flavors in formulations using alternative grains, making it well-suited for a variety of convenience and well-being food applications.

Safeguard™ Sorghum

Ingredient Name:Sorghum
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Sorghum is an organic, plant-based sorghum, heat-treated for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery items, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations with alternative grains, making it a versatile option for convenience and well-being food applications.

Safeguard™ Buckwheat Flour

Ingredient Name:Buckwheat Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Buckwheat Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for convenience and well-being food applications.

Safeguard™ Millet Flour

Ingredient Name:Millet Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Millet Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is ideal for use in a range of convenience and well-being food applications.

Safeguard™ Cake Flour

Ingredient Name:Cake Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ Cake Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.

Safeguard™ Buckwheat

Ingredient Name:Buckwheat
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Buckwheat is an organic, plant-based buckwheat, heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in various food applications including bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient can help reduce earthy or nutty flavors in alternative grain formulations, making it an ideal choice for a range of convenience foods and well-being products.

Safeguard™ Whole Wheat

Ingredient Name:Wheat Flour
Physical Form:Powder
Features:Ready-To-Cook

Safeguard™ Whole Wheat Flour is a high-quality, plant-based flour made from whole wheat. It is ready-to-cook and processed in a closed system ensuring enhanced safety from heat treatment to delivery (for bulk flour). This treated flour maintains consistent baking quality across a range of culinary applications including bakery products, cereals, snacks and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It provides reliable performance for both traditional and functional food products.

Safeguard™ Quinoa Flour

Ingredient Name:Quinoa Flour
Physical Form:Powder
Labeling Claims:Organic
Features:Ready-To-Cook

Safeguard™ Quinoa Flour is an organic, plant-based flour that is heat-treated for improved safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient is well-suited for a variety of convenience and well-being food applications.

Ardent Mills Super Fine Sweet (Waxy) White Rice Flour

Ingredient Name:White Rice Flour
Labeling Claims:Kosher, Gluten-free, Non-GMO, Organic
End Uses:Gluten Free Food, Soups, Mochi Dessert, Noodles, Food Coatings, Breadings, Sauces
Certifications & Compliance:USDA Organic, Organic Certified, Kosher, GIG Certified Gluten-Free

Ardent Mills Super Fine Sweet (Waxy) White Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products, as well as a key ingredient for certain Asian foods. Our certified gluten-free rice flour is finely milled to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

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