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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Flour is a raw ingredient, and its use in ready-to-eat applications needs to be a part of today’s discussions in bakery and food manufacturing. Just as there’s consideration given to the best sourcing practices, pricing and sustainability, make sure that food safety is part of your flour selection process.   To help keep your customers safe from pathogen related food safety risks, Ardent Mills SafeGuard™ Treatment uses advanced heat treatment technology for up to a five-log validated pathogen reduction process that helps manufacturers treat traditional wheat flour, alternative grains, flour, pulses, seeds and flakes. Our advanced heat treatment technology has been in commercial use for well over a decade, helping manufacturers ensure that products ranging from cookie dough and cold-pressed bars to appetizers and bakery mixes are ready to eat.  Nearly 3 in 4 U.S. consumers reports a level of concern around the safety of the food they buy/eat. However, a survey shows that nearly half of consumers believe flour is safe to eat before cooking. It’s time to talk about flour safety, and how to ensure your products deliver what consumers want.

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Ardent Mills Gluten Free Pizza Flour is a carefully crafted blend of gluten-free ingredients, milled to ensure the right amount of protein every time, resulting in crispy, chewy, and delicious pizza crusts. This versatile flour can also be used for other toothsome creations, such as bagels, garlic knots, crackers, and flatbreads. It provides a great-tasting pizza crust that is essential for pizza lovers and offers the nutritional benefits of a gluten-free food. Our gluten-free pizza flour allows your pizza toppings to shine while providing gluten-free eaters with a delicious way to enjoy their favorite food. Recommended uses:- Pan pizza crust- Deep-dish pizza crust- Thin crust pizza crust- Flatbreads- Garlic knots- Bagels- Breadsticks- Bread- Crackers

Ardent Mills Gluten Free Pizza Flour



Ardent Mills Egg Replace is a convenient solution designed to significantly reduce reliance on eggs in baked goods, offering a reduction of up to 100%. With fewer eggs, it provides numerous benefits. Made from just four simple ingredients, it contains no artificial additives or ingredients that are major food allergens, soy, or gluten, making it suitable for those with dietary restrictions. This plant-based alternative offers price and supply stability, ensuring consistent availability.

 

Applications:
 


	Cakes (25–50% reduction)
	Cake Donuts (25–50% reduction)
	Cookies (100% reduction)
	Batters (100% reduction)
	Muffins (100% reduction)
	Pancakes (100% reduction) 



Ardent Mills Egg Replace

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.


Ancient Grains Plus™ Baking Flour Blend

Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: -  Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads

Ardent Mills Keto Friendly Flour Blend

Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas

Ardent Mills Keto Friendly Flour Mix

Ardent Mills Neapolitan-Style Pizza Flour is an Italian-inspired, Canadian-grown and milled flour ideal for high-temperature ovens commonly used in artisan pizzerias. Primo Mulino flour creates a soft, supple dough with great mixing tolerance, excellent water absorption, and fermentation capabilities. This flour will make an authentic Neapolitan-style pizza crust that is crispy, chewy, and delicious. With an ash content of 0.50-0.54, Ardent Mills Pizza Flour can take your pizza to the next level.Recommended uses: - Neapolitan-style pizza crust- Bagels- Garlic knots- Crackers- Flatbreads

Ardent Mills Neapolitan-Style Pizza Flour

Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends 

Sustagrain® Barley Flakes

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

Sustagrain® Barley Flour



BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.


BakeSafer™ Treatments

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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Safeguard™ Bread Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.

Safeguard™ Bread Flour

Safeguard™ RTE Application Brown Rice Flour is a specialized flour designed for ready-to-eat applications that require a high level of food safety. It is the only functional flour on the market that undergoes a validated pathogen reduction treatment while still maintaining the absorption, starch quality, gluten vitality, and enzyme activity of the flour. The flour is highly versatile and can be used as a substitute for wheat flour in gluten-free products; it is especially essential for certain Asian foods. The flour is milled fine to deliver exceptional quality and is suitable for a range of applications.Recommended uses:-Gluten-free baking-Breadings-Coatings-Mochi desserts-Rice noodles-Thickener for soups and sauces

Safeguard™ RTE Application Brown Rice Flour

Sustagrain® Barley SafeGuard® Flakes offer a high fiber content and can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high-fiber whole barley flakes can be customized to your desired flake thickness and granulation profile. Additionally, Ardent Mills’ SafeGuard® Treatment &amp; Delivery System ensures the safety of the flour and ingredients during production, processing, and delivery. Sustagrain® contains the highest fiber content of any commercially available whole grain and is a source of beta glucan, making it an excellent choice for fiber and heart-healthy formulation needs.

 

Recommended uses: 


	-Baked goods
	- Bread
	- Chips
	- Cereal
	- Crackers
	- Energy bars
	- Extruded snacks



Sustagrain® Barley SafeGuard® Flakes

Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings

Safeguard™ RTE Application White Rice Flour

Safeguard™ Sustagrain® Flakes are heat-treated, plant-based flakes designed for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery items, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations with alternative grains, making it a versatile option for convenience and well-being food applications.

Safeguard™ Sustagrain® Flakes

Safeguard™ Chickpea Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for convenience and well-being food applications.

Safeguard™ Chickpea Flour

Safeguard™ Sorghum Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for a wide range of convenience and well-being food applications.

Safeguard™ Sorghum Flour

Safeguard™ Sorghum is an organic, plant-based sorghum, heat-treated for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery items, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations with alternative grains, making it a versatile option for convenience and well-being food applications.

Safeguard™ Sorghum

Safeguard™ Millet Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is ideal for use in a range of convenience and well-being food applications.

Safeguard™ Millet Flour

Safeguard™ Bread Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, sna

Ardent Mills - Safeguard Bread Flour - Powder - Ready-To-Cook

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Safeguard™ Bread Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.

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