Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 68583-51-7
- Ingredients
- Propylene Glycol
- Food Additive Number
- E 1520, INS 1520
- EC No.
- 271-516-3
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Application Format
- Applications
- Emollient
- Solubilizer
- Viscosity modifier
- Carrier (vehicle)
- Skincare (creams, lotions, color cosmetics) products
- Suncare and haircare products
Properties
- Physical Form
- Appearance
- Clear liquid
- Fatty Acid Composition
Value Units Test Method / Conditions 10:0 (Capric Acid) min. 95 % GC 12:0 (Lauric Acid) max. 4 % GC 6:0 (Caproic Acid) max. 1 % GC 8:0 (Caprylic Acid) max. 5 % GC - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Added Sugars† 0 g - Calcium 0 mg - Calories / Energy 816 Calories - Calories from Fat 756 Calories - Carbohydrate 15 g - Cholesterol 0 mg - Dietary Fiber** 0 g - Insoluble Fiber 0 g - Iron 0 mg - Monounsaturated Fat 0 g - Other Carbohydrate‡ 15 g - Polyunsaturated Fat 0 g - Potassium 0 mg - Protein 0 g - Saturated Fat 84 g - Sodium 0 mg - Soluble Fiber 0 g - Sugar Alcohols 0 g - Total Fat 84 g - Total Sugars (sum of all mono- and disaccharides) 0 g - Trans Fat 0 g - Vitamin A 0 μg RAE - Vitamin C 0 mg - Vitamin D 0 μg - Vitamin E (as alpha-tocopherols) 0 mg - - Specifications
Value Units Test Method / Conditions Acid Value max. 0.1 mg KOH/g AOCS Cd 3d-63 Color max. 100 APHA AOCS Cc 13j-97 Moisture Content max. 0.1 % AOCS Ca 2e-84 (Karl Fischer) Saponification Value 282 - 302 mg KOH/g AOCS Cd 3-25 - Note
AOCS: American Oil Chemists’ Society
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
May be used as a Food Additive Permitted for Direct Addition to Food for Human Consumption per 21 CFR § 172.856 for Propylene glycol mono- and diesters of fats and fatty acids.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
- Standard Packaging
- 425 lb (192.8 kg) drum
- 50 lb (22.7 kg) HDPE jerrican
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months