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Caprol® MPGO

Caprol® MPGO is a 100% natural plant-based polyglycerol oleate with very unique properties, especially suited for rinse-off applications where a clear formula is preferred. In addition, these ingredients provide a range of emollience properties for skincare products such as, a great moisture barrier, increased moisture retention in the skin, and overall improved skin-feel.This ingredient is produced free from harsh chemicals, making it ideally suited to formulate PEG-free, Sulfate-free, Paraben-free, and safe friendly products for humans & the environment. It is manufactured in USA.

Brand: Caprol (8 products)

INCI Name: Polyglyceryl-10 Mono/Dioleate, Polyglyceryl-3 Oleate

Ingredient Name: Polyglycerol Fatty Acid Esters

Chemical Name: Oleic Acid, Monoester with Triglycerol, Polyglyceryl-10 Hexaoleate

Functions: Carrier, Emollient, Emulsifier, Emulsifier (O/W), Foaming Agent, Solubilizer, Solubilizer, Stabilizer, Viscosity Modifier

Chemical Family: Oleics

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Bath & Shower Applications
Food & Nutrition Applications
Fragrances & Perfume Applications
Hair Care Applications
Skin Care Applications
Applications
  • Emulsifier
  • Viscosity Modifier
  • Solubilizer
  • Foam Enhancer
  • Lymphatic transport enhancer
  • Liquid taste masking
  • Tablets and softgels

Properties

Physical Form
Appearance
Yellow to amber-brown viscous liquid
Typical Properties
ValueUnitsTest Method / Conditions
HLB8.5--
CBD Solubility (Visual)20%w/w
Moisture Contentmax. 1%(Karl Fischer)
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Added Sugars†0g-
Calcium0mg-
Calories / Energy795Calories-
Calories from Fat771Calories-
Carbohydrate21g-
Cholesterol0mg-
Dietary Fiber**0g-
Insoluble Fiber0g-
Iron0mg-
Monounsaturated Fat72g-
Other Carbohydrate‡21g-
Polyunsaturated Fat4g-
Potassium0mg-
Protein0g-
Saturated Fat3g-
Sodium0mg-
Soluble Fiber0g-
Sugar Alcohols0g-
Total Fat79g-
Total Sugars (sum of all mono- and disaccharides)0g-
Trans Fat3g-
Vitamin A0μg RAE-
Vitamin C0mg-
Vitamin D0μg-
Vitamin E (as alpha-tocopherols)max. 200ppm-
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 8mg KOH/gAOCS Cd 3d-63
Colormax. 10GardnerAOCS Td 1a-64
Saponification Valuemax. 150mg KOH/gAOCS Cd 3-25
Note

AOCS: American Oil Chemists’ Society

* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.

** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.

† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.

‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.

Regulatory & Compliance

Certifications & Compliance
Regulatory
  • Permitted as food additive for direct addition to food for human consumption according to 21 CFR § 172.854 Polyglycerol Esters of Fatty Acids
  • Will meet the Food Chemical Codex monograph for Polyglycerol Esters of Fatty Acids, when tested

Safety & Health

Product Stewardship

ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • Europe
  • North America
  • USA
Standard Packaging
  • 425 lb (192.8 kg) drum
  • 50 lb (22.7 kg) plastic container

Storage & Handling

Shelf Life
24 months
Recommended Storage and Handling
  • Retest/requalify 24 months from date of manufacture.
  • Store in tightly-closed containers in an odor-free, dry location at ambient temperature (about 68-77°F).
  • If there are solids in the material, dissolve by heating to 70-80°C with stirring.