Products in Whole Foods, Extracts & Premixes: Wheat Flour

Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.

Ardent Mills Yoshon Wheat Flour is milled from older grains under strict rabbinical supervision and meets the Jewish law regulations for wheat, oats, rye, barley, and spelt. According to the Torah, grains planted after Pesach cannot be consumed until the following Pesach, and therefore, Ardent Mills ensures that the flour is milled from appropriate grains.

Capitol Food Company Capitol Authentic Pastry (Bleached) is a flour made from high-quality tempered wheat and further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used to prepare pastries.

Capitol Food Company Capitol Authentic Patent Flour is wheat flour milled from cleaned and tempered premium-grade hard wheat that is further enriched with various nutrients. This product is then sifted prior to packaging and used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Capitol Authentic H & R (All-Purpose Bleached Enriched) is an all-purpose bleached flour that is made from high-quality tempered wheat and enriched with various nutrients. This SQF-certified, high-quality, and cost-effective flour is used for preparing bread products.

Organic All Purpose Whole Wheat Flour is grown and harvested in the USA. Smaller bran particles brings volume to loaf. Works well in bread machines. Milled from a blend of hard red spring wheat and soft white winter wheat. Certified Organic and Kosher approved.

Capitol Food Company Capitol Authentic Premium Tortilla is made from high-quality tempered wheat and is further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Medium Judith Bakers Flour is a hard wheat, low-protein flour that is carefully milled for premier quality and consistent baking performance. This flour produces dough with good extensibility and handling characteristics and is well-suited for a wide variety of baking applications.

Capitol Food Company Whole Wheat Flour is a powdery substance derived by grinding or mashing the whole grain of wheat, also known as wheatberry. It is a basic food ingredient that is used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Montana Patent Flour is a standard hard wheat flour that is excellent for use in various food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Pie and Cookie Unbleached Flour is a hard wheat pastry flour made from a select blend of hard winter wheat. It is more dense than bleached flour and is used in all types of dessert items, such as pastries, pie crusts, and cookies. This off-white flour ages naturally after being milled and continues to dull as it ages.

Capitol Food Company Ultragrain White Whole Wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour. It is made with specially selected white wheat that is milder, sweeter, and lighter in color than red whole wheat.

Mennel's Graham Flour is the perfect solution for your natural whole wheat needs. Graham Flour is made from Soft Red Winter Wheat differentiating it from traditional whole wheat flour. To create a healthy whole wheat flour product, the bran and germ is finely ground and reconstituted back in with the endosperm. It's not easy being this good.

Gdanskie Mlyny Wheat Flour Type 450 is used in cakes.

Mennel's Fine Whole Wheat Flour has excellent strength and a fine texture. It gets its name from the finely ground bran and germ particles, which we mix back together with the flour making this fine whole wheat flour perfect for that recipe that needs "a secret ingredient."

Unipan Galician Bread has flour with candeal strength as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

100% whole grain wheat flour, milled from American hard white wheat to a fine texture, contains the nutritional benefits of grinding the whole kernel. This flour, versus flour milled from hard red wheat, produces a lighter color finished product with a slightly sweeter taste. No treatments are added unless requested.

Organic Flour – Unbleached White is One reason flour is often bleached is to speed up the aging process (becomes better for baking when aged). When freshly milled, flour is actually yellow because it contains xanthophylls.However, when aged naturally, theoxidization process eventually turns the flour white

A standard hard wheat flour that’s excellent for use in many applications. Premier has acceptable tolerance with medium mix requirements.

Organic Gold N Lite Pastry Flouris low-protein flour made for baking when baking powder or baking soda is the leavening agent. It is much like our organic whole wheat pastry flour, but it has 95% of the bran removed to give it that light/golden color. It bakes pastries, chewy cookies and is an excellent for pie crusts. Gold N Lite Pastry Flour is for bakers who want to use whole grains, but need a lighter touch. Gold N Lite Pastry flour is milled from soft white wheat that has less protein than whole wheat flour ground from hard red wheat. When you want to make blueberry muffins, pumpkin quick bread or chewy chocolate chip cookie, pastry flour is a good choice.

Organic Golden Graham Flouris made from Hard Red Spring Wheat and is like whole wheat flour because both are made from the whole grain. However it is sifted during milling taking out 50% of the bran.

Breakfast Mixes specializes in just add water breakfast mix products, including but not limited to biscuit, pancake and waffle.

Unipan Special Fibers has wheat flour as its base along with the incorporation of different natural fibers. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Heartland Mill Strong Bread Flour is approximately 12.5% protein and is ideal when your dough needs extra strength. We recommend it in combination with rye flour and in multi-grain loaves.

Organic Hard White Whole Wheat Flouris dry milled organic whole grain hard white wheat berries. This whole grain flour brings complete nutritional goodness to breads and other baked goods.

Kinnusen Mylly Oy Organic wheat flour is an excellent universal flour ground from domestic organic wheat. You utilize organic wheat flour in both cooking and baking, e.g. rolls, pans, buns, breads and a wide variety of cakes. Kinnunen Mylly's organic wheat flour is packed in convenient 2 kg packages.