Products in Texture & Consistency: Desserts

Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.

AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.

Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.

MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.

Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.

Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Pre-Gel Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Pre-Gel Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

PolarTex 5735 is a product made from stabilized and crosslinked common corn starch. It is known for its low hot paste viscosity and ability to withstand a wide range of processing conditions. This starch remains stable in both neutral and acidic food systems and contributes to a soft, tender set of finished products. Notably, it offers excellent freeze-thaw stability, making it a versatile choice for various applications.

Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.

ROSEBRAND Tropica Pearl (White) is a versatile ingredient designed to elevate the texture and consistency of your culinary creations. Whether you're preparing savory dishes or indulgent desserts, these tapioca pearls are the perfect addition to enhance your recipes. With their non-irradiated and natural origin from plant sources, they provide peace of mind in terms of quality and purity. The tapioca pearls offer excellent texturizing properties, adding a delightful chewiness to your savory products, desserts, and dumplings. They are GMO-free and comply with Halal standards. Packaged in convenient bags or cartons, ROSEBRAND Tropica Pearl (White) is ready to inspire your culinary creativity.

ROSEBRAND Tapioca Pearls 10 is a versatile ingredient that brings a delightful texture and chewiness to your culinary creations. These tapioca pearls are perfect for both savory and dessert applications, making them a versatile choice for your food and nutrition needs. Whether you're preparing savory dishes like dumplings or indulging in delectable desserts, these tapioca pearls deliver a satisfying texture and promote chewiness. Made from high-quality tapioca starch sourced from natural plant origins, they offer a reliable and natural ingredient for your recipes. With certifications for Halal compliance and adherence to strict quality standards like GMP and ISO 9001, you can trust in the quality and safety of these tapioca pearls.

ROSEBRAND Pandanus Tapioca Pearl is a versatile ingredient that adds a delightful texture and consistency to a wide range of culinary creations. Made from tapioca starch sourced from natural and plant origins, these tapioca pearls are a perfect choice for both savory and dessert applications. Whether you're preparing savory dishes, delectable desserts, or traditional dumplings, these pearls deliver exceptional results. ROSEBRAND Pandanus Tapioca Pearl boasts desirable features and benefits, including being non-irradiated, GMO-free, and Halal certified. With packaging options available in bags and cartons, these tapioca pearls are convenient to use and store. Embrace the superior quality and compliance of ROSEBRAND Pandanus Tapioca Pearl, enhanced by certifications such as GMP, HACCP, ISO 9001, ISO 14001, and ISO 45001.

ROSEBRAND Tapioca Pearls 30 is a versatile ingredient that adds delightful texture and consistency to various food applications. These tapioca pearls are perfect for both savory and dessert preparations, including chewy sweets, dumplings, and desserts. With their texturizing properties, they enhance the mouthfeel of your dishes and promote chewiness, providing a satisfying eating experience. Made from tapioca starch sourced from natural plant origins, these pearls uphold the highest quality standards. They are Halal certified and comply with GMP, ensuring product integrity and safety. Packaged conveniently in bags, ROSEBRAND Tapioca Pearls 30 are easy to store and use.

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

PENNOVO® MD-5 - 10910402 is a specially produced potato maltodextrin with a dextrose equivalent of 5. This product is tailored to serve as a non-GMO alternative to conventional 5 D.E. maltodextrin. It is characterized by its white color and neutral taste. The primary functions of PENNOVO® MD-5 include acting as a thickener and viscosity modifier, making it a versatile ingredient in various food and beverage applications where these properties are required.

N-CREAMER® 115 - 31460104 modified food starch is derived from waxy maize and tapioca. This product provides viscosity, goodmouth-coating with excellent smooth and creamy texture, making it ideal for premium cultured products such yogurts anddesserts. N-CREAMER® 115 also has good process tolerance and excellent cold temperature storage stability. Thisproduct is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Ingredion H- 50 - 12175300 modified food starch is pregelatinized and finely ground. This starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth -melt away. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NOVATION PRIMA® 309 organic functional starch - 34132a00 is characterized by very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.

All natural Pure Maple Flakes have only one ingredient: 100% Pure Maple Syrup. They add sweetness and true maple flavor to food. Maple Flakes bring an interesting crispy texture and explosion of maple flavor.

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.