Products in Texture & Consistency: Pea Protein

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

DiTech MultiFuncational K is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Food Ingredients™ (BA) Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Vestkorn A/S PEA PROTEIN FOOD is a natural native protein containing 55% protein content. The ingredient offers an excellent amino acid profile and has higher levels of lysine and glutamine than other plant-based proteins. Its functionalities makes it an excellent alternative to soy protein, removing allergenicity and sustainability issues and concern for GMO soybean from your label. Vestkorn´s pea protein products also contains soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. The fiber provides not only nutritional benefits but also many functional attributes to food systems.