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Chengdu Jinkai Biology Engineering  banner
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Chengdu Jinkai Biology Engineering
  • Brands:0
  • Products:3
  • HQ:
" Chengdu Jinkai Biology Engineering Co., Ltd. is the technology enterprise built by many technology institutes including Sichuan Provincial Research Design Institute for Food Fermenting Industry based on Chengdu Lucky Biology Engineering Industry Co.,Ltd.. The company is located in state-level development zone- Chengdu Cross-Strait Technology Industry Development Park. The company possesses more than 5000 million yuan for total investment, and covers an area of 40 mu and floor area of more than 10,000 square meters. The company has advanced imported production equipments and analysis and inspection facilities. The company mainly performs R&D, production and sales of organic acids and bio-products Currently, the company has three production lines including itaconic acid with annual output of 50 tons of, kojic acid with 200 tons and ε-Polylysine with 50 tons. Technology talents rely on shareholders- Sichuan Provincial Research Design Institute for Food Fermenting Industry. There are 280 professional and technical people including 18 engineering experts and professors with government subsidies, 58 engineers, economists and accountants and 30 senior skilled workers. Strong powerful technology advantages guarantee product quality; advanced management philosophy ensures good after-sale services. Products not only meet domestic users, but also mainly exported to United States, Japan, South Korea, the European Union, Africa, South America and other countries and regions. The company has self-imported and an export right and obtains regulations certification from EU REACH. The company adheres to business philosophy of ""people-oriented, technology flourishing enterprise, cooperation and more benefits, long-term development"", and strives to achieve business goal of ""product-based, financing to be listed and becoming stronger and bigger. We will make every effort to operate carefully, and strive to provide better products and good services to customers at home and abroad. We sincerely invite new and old friends, at home and abroad to get wide cooperation and realize new common development."
Proti-Farm Holding NV banner
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Proti-Farm Holding NV
  • Brands:1
  • Products:5
  • HQ:
"We are Ÿnsect Human Nutrition & Health: the food branch of Ÿnsect, world leader in the production of natural insect ingredients. Founded in 2011 in Paris, France by scientists and environmental activists, B Corp-certified Ÿnsect works with the very best food scientists and experts to offer a sustainable, healthy, and plentiful solution to feed the world without consuming the planet. By 2050, we need to increase our food production by 70% to meet the need of people globally. And this, with only 5% extra arable land. At Ynsect, we use 98% less land and 50% fewer resources than traditional livestock farming, combatting climate change and biodiversity degradation, while still offering a healthy, premium, and plentiful protein. How? With three facilities, Ÿnsect is the global leader in insect ingredients. Our company has developed the vertical farm concept which allow us to cultivate our mealworms (yellow and lesser) in a zero waste circular economy model. Today, our vertical farms are fully automated by robots which feed, harvest and process the insects. Ÿnsect has developed AI models as well as computer vision to create the optimal environment for insect production. Thanks to these innovative proprietary technologies, we will be able to produce some 230 000 tons of ingredients by 2022 and so to meet a growing demand. With our functional, nutritious, and sustainable ingredient range, AdalbaPro, Ÿnsect Human Nutrition & Health is feeding the world today and nourishing the world of tomorrow. In the years to come, eating insects will be the new normal for a healthy lifestyle. And we believe that the future begins today. Together with an international team of passionate people and partners, including the Wageningen University, Ÿnsect Human Nutrition & Health produces effective, nutritious, and functional ingredients for bakery, sports nutrition, pasta, meat alternatives, and more."
Henan Jindan Lactic Acid banner
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Henan Jindan Lactic Acid
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  • Products:6
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"Henan Jindan Lactic Acid Technology Co., Ltd. is a high-tech enterprise that uses modern microbial fermentation technology to produce L-lactic acid. The company is committed to the research and development of high-efficiency, energy-saving, environmentally friendly production technology and preparation processes, and industrialization. After more than 30 years of exploration, innovation and accumulation, the company's production and sales of lactic acid and its derivatives are now in a leading position in China, and the products are sold to more than 80 countries and regions in the world. L-lactic acid is naturally present in the human body and directly participates in the metabolism. It has good biocompatibility. It is commonly used as antiseptic, preservative, sour agent, pH regulator, bacteriostatic agent, moisturizer, cleaning agent, growth promoter , Calcium supplements, etc., are widely used in food, cosmetics, chemical, pharmaceutical, aquaculture, textile printing and dyeing industries. The company has a self-developed strain breeding system and efficient preparation, purification and other core technologies and key processes, and has a nationally recognized enterprise technology center, a national post-doctoral research station, a national CNAS laboratory, a national and local joint engineering laboratory, Henan Provincial Lactic Acid Biological New Material Academician Workstation, Henan Lactic Acid Engineering Technology Research Center, Henan Starch Biomass Chemical Engineering Research Center and other technology research and development platforms; successively undertook and completed the 863 science and technology research plan, major industrial technology development, and Henan high-tech industry It has 28 invention patents and a number of proprietary technologies. Among them, ""L-lactic acid industrialization key technology and application"" won the second prize of national scientific and technological progress; the overall production technology of lactic acid and series products has reached the industry’s advanced level Level, and has strong core competitiveness in the international arena."

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