Products in Functional Additives: Baking Powder

Capitol Food Company Baking Powder is a dry chemical leavening agent which is a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. This product is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into the batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

ZEUS™ Classic is a simple and clean yet highly functional phosphate-free leavening system, delivering a more sustainable solution to chemical leavening for bakeries worldwide.

France Culinaire Developpement Baking Powder is a functional system for use as baking powder. Made in France with neutral flavor and white color. It is a leavening agent.

ACH Food & Nutrition ARGO Baking Powder brought to you by a trusted name in baking for over 100 years, This new product provides many great new features including Re-sealable plastic container, 100% recyclable container, Gluten FREE Double acting.

KODA™ 50 are very fine particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.

OPUS™ Largo SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

PELL™ K-NS increases potassium to improve mineral balance for healthier baked goods.

Castelló Baking Powder a natural, low sodium baking powder. The product is also gluten free, phosphate free and aluminum free. It provides the finest texture and volume to your cakes, muffins and other baking products. The Double Acting Baking Powder assures uniform gas release, during all of the baking process, thus assuring the highest quality of the finished product.

ZEUS™ Hybrid is a truly unique range of leavening systems, delivering unmatched pH reduction to optimize shelf life or improve the appearance of natural colors.

Baking powder GF is a leavening important ingredient in a wide variety of gluten free products.

PELL™ K-Rise is a slow gas release product, which improves product consistency.

OPUS™ Lento SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

OPUS™ SALP Replacer SLOW is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

ZEUS™ Gluten free is a revolutionary range of leavening systems, designed to maximize the hydration of gluten-free ingredients to ensure a smooth mouthfeel and no grittiness.

TasteTech Encapsulated Baking Powders creates raising agents with practical benefits for manufacturers. Delaying the release of raising agents protects against unwanted reactions, reduces wastage and gives bakers full control over their processes and end products.

ZEUS™ Phosphate free is designed to offer bakers a cleaner alternative to phosphate-based leavening systems, using organic acids to produce clean, consistent baked goods.

KODA™ 100 are fine particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.

NEOS™ is the zero aluminum alternative to sodium aluminum phosphate (SALP) that gives bakers the same high quality and consistent results.

PELL™ Original increases potassium to improve mineral balance for healthier baked goods.

Hercules Slow is a high strength quality baking powder containing very slow SAPP. It is suitable for chilled and frozen batters/doughs. It is the slowest controlled gas release baking powder.

PELL™ GF is designed to maximize the quality of gluten-free products, PELL™ GF delivers the ideal consistency, texture and volume bakers need. Low sodium and organic compliant versions are available. Within each product range, we have a number of leavening systems optimized to meet your requirements. Our team of highly skilled chemists and bakers are on hand to support our customers in finding the right solutions for their bakery projects.

PELL™ S is a range of specialized blends designed to optimize end-product quality and meet the challenges faced by food manufacturers, such as shelf-life improvement and waste reduction.

OPUS™ Mosso SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

KODA™ 200 are medium particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.

OPUS™ SALP Replacer is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.