TasteTech Encapsulated Baking Powders

TasteTech Encapsulated Baking Powders creates raising agents with practical benefits for manufacturers. Delaying the release of raising agents protects against unwanted reactions, reduces wastage and gives bakers full control over their processes and end products.

Ingredient Name: Baking Powder

Functions: Leavening Agent

Features: Encapsulated, Excellent Release Properties, Improved Freeze/Thaw Stability, Superior Performance, Uniform Expansion

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, Halal, Kosher

End Uses: Cake Mixes, Cakes, Dough, Muffins, Pancakes, Pizza

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Baking Powder
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Benefits
  • Control the release
  • Avoid unwanted reactions
  • Increase volume
  • Improve freeze / thaw stability

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Perfect for

  • Cake and muffin mixes
  • Cakes
  • Pizza base
  • Pancake batter
  • Frozen bake-at-home products
  • Refrigerated doughs

Regulatory & Compliance

Certifications & Compliance