Products in Functional Additives: Yeast

Capitol Food Company Yeast Active is a type of dry yeast that’s granular, with a consistency similar to cornmeal. It provides ultimate baking activity in all yeast doughs, from low sugar to highly sweetened bread. These single-celled microorganisms that belong to the fungi kingdom are living organisms that are dormant until proofed or dissolved in a small amount of lukewarm water (about 110°F). It’s then added to the rest of the ingredients, which causes the dough to rise.

EnartisFerm EZFerm 44 has high alcohol tolerance and is fructophilic. These characteristics make it particularly suitable for correcting stuck fermentations.

Bioreal® organic yeast flakes, which come in various flavorsome varieties, are ideal for seasoning and enhancing dishes such as salads, soups, sauces, vegetables and rice, or to make vegan cheese alternatives, spreads for bread and pesto. The organic yeast flakes are rich in natural vitamins, mineral substances and proteins. They are therefore particularly suitable for vegetarian and vegan diets.

Ringwood Ale™ 1187 is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Hefe Schweiz AG Organic yeast is produced using the most modern technology in a natural fermentation process from organic beet molasses. Organic yeast is an important component of all bakery products which must meet the strict guidelines of Bio Suisse (Bourgeon) and other organic labels.

Molino Merano Lievito Madre Narural Yeast with Dry Yeast from molino merano with the addition of brewer's yeast is used for the creation of bread, pizza, focaccia and sweet leavened products. It is recommended for anyone who wants to enjoy the benefits of sourdough but also want to spend less time cooking: the dough can be left to rise for about 2 hours in total. For particularly digestible and above all very tasty baked products.

London Ale III™ 1318 produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Hefe Schweiz AG Yeast plus is resistant to cold and makes the baker's job much easier. With Yeast Plus, the optimum development strength is still maintained after freezing the dough. Without additives, but with the results that make it the perfect freezing yeast.

All American II™ 1272 is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Fervens™ SLC is Saccharomyces cerevisiae for pure fermentation. Very active, for every kind of wine.

London Ale™ 1028 is a rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Fervens™ PRO6 is For sparkling wines with strong aromas of fruits and flowers and an interesting cleanliness both of smell and of taste.

SpiritFerm TURBO 24h is a Enological product. Active yeast SpiritFerm Turbo24h – it ferments 6kg of sugar in 24 hours.

BIOREAL® ORGANIC YEAST EXTRACT TYPE N enhances the flavor of your own recipe and is particularly suitable for dishes that do not require much salt. Used in combination with other Bioreal organic yeast extracts, it helps to provide full-bodied flavors.

EnartisFerm Perlage® D.O.C.G., yeast selected for the production of Charmat method sparkling wines.

Fervens™ SLB is Saccharomyces bayanus for pure fermentation. Very active, especially for re-fermentations (sparkling wines).

Premium® Rouge is very fast in the first 24-36 hours, followed then by a constant and regular course.

RapidRise® Instant Yeast Contains fine granules that activate faster without the need to dissolve first. It is used in Homemade pizza, quick cinnamon rolls and bread-machine recipes.

Pinnacle Wine MP is a 100% yeast cells walls rich in mannoproteins.

London ESB Ale™ 1968 is a very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Viw® Fresh - Saccharomyces Cerevisiae strain are classifed as saccharomyces cerevisiae according to the old lodder classifcation of 1970.

Fleischmann’s Baker’s Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

White Labs Edinburgh Scottish Ale Yeast WLP028 produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Fervens™ Berry is For the production of rosé wines and young red wines which will be aged for a medium amount of time. It enhances fruity notes while maintaining freshness in both the nose and mouth.

EnartisFerm Perlage® is a yeast selected for the production of traditional method sparkling wines. It produces wine with great aromatic finesse which express both varietal character and terroir.

White Labs East Coast Ale Yeast WLP008 can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.

British Ale II™ 1335 is a classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Viw® Clever strain are classifed as saccharomyces cerevisiae according to the old lodder classifcation of 1970.

Thames Valley Ale™ 1275 produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

PREMIUM® 3MH is the ideal strain for the production of complex white wines, with a thiolic nature, a strong fragrance and freshness of taste.

Fervens™ GN Gives and enhances the varietal flavors of white, red and "nouveau" wines. It's very resistant to high levels of free SO2.

White Labs London Ale Yeast WLP013 has a medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Minn-Dak Yeast Company Compressed Yeast is the traditional baker's yeast product. At the end of the yeast fermentation, the yeast broth is washed repeatedly with cold water to remove any residual fermentation additives.

SpiritFerm Turbo FRUIT is Enological product. Active yeast SpiritFerm Turbo FRUIT, specially selected and highly alcoholizing (up to 18%) yeast for fermentation of fruit mixture, aimed at emphasizing the flavors of fruit used for fermentation.

BIOREAL® ORGANIC FRESH YEAST is produced gently and without the usual chemical additives from organic grains and clean spring water. The process, which is unique in the world and which is patented, even makes the labor-intensive washing process superfluous.

Bohemian Lager™ 2124 produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.