Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Characteristics
- Utilization
- Suitable for all types of baked goods
- With minor adjustments, replaces the manufacturing process for conventional yeast on a 1:1 basis
- Flavor
- With its slight taste of cereals, it helps to give baked goods a full-bodied flavor
- Visual effect
- With regard to color, it is not as "washed out" as conventional yeast
Production
- A particularly gentle production process without the addition of chemicals or waste water load
- The fermentation medium serves as a raw ingredient for further products
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Product Sizes
- Available in 42g and 12 x 1kg packages