Products in Food Ingredients: Fat & Oil

Coconut oil is an edible oil that has been consumed in tropical places for thousands of years. Studies done on native diets high in coconut consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations.

Coconut oil is an edible oil that has been consumed in tropical places for thousands of years. Studies done on native diets high in coconut consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations.

Rice bran oil is vastly superior to traditional cooking oils and can be considered a nutraceutical (food as medicine) oil that is perfect for healthy cooking. Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due to rice bran oils health, flavor and performance benefits.

Obtained from the fruit of the olive tree (olea Europaea).

Most people easily associate “jojoba” or “jojoba oil” with cosmetics. They are used to seeing it in the products they use every day including moisturizers, shampoos and conditioners, even anti-aging and sun care products. But this hypoallergenic “oil” (it's actually a liquid wax) is also available in it's simplest form, pure pressed jojoba oil.

Borage Oil is the genuine oil extracted from the pure seeds of Borago Officinalis which has not been refined, hydrogenated, processed, or chemically treated in any way.

A rich source of gla, which has been shown to Help with pms, arthritis, eczema, psoriasis, Reduce high blood pressure and cholestorol Levels, prevents heart attacks, cardiovascular Disease and other ailments as well as slowing Obesity and improving alcohol withdrawl Symptoms.

The safflower plant (Carthamus Tinctorius) is an annual that is related to the sunflower. It resembles a thistle in that they develop petals in a yellow/orange color which eventually drop, exposing the safflower seeds. The seeds are then removed and either left as they are or treated. Both are then dried and then sent to various processing plants for pressing and distribution. The untreated seeds have a bitter taste and a somewhat dry quality. The treated seeds are pressed into oil where they are then classified into two types that are both used in cooking; monounsaturated and polyunsaturated oil.

Grape seed oil has been the secret of gourmet chefs who love its light, nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. Its excellent emulsification properties make grapeseed oil ideal for whipping mayonnaise and creamy dressings that will not separate when chilled. Grape seed oil demonstrates a high smoke point over 200ºC, normal frying temperatures are approximately 180ºC, therefore, it is ideal for frying, sautéing or baking without any smoking, splattering or burning.

Sea Buckthorn Oil is well known for containing omega 3,6,7 and 9 as well as a host of vitamins, minerals, antioxidants and other healing nutrients. It has been used for overall health, heart health and overall immune function.

There are several types of sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in fatty acid profile is strongly influenced by both genetics and climate.

Canola Oil, known generically as rapeseed, is a member of the Brassica family, which includes mustard, broccoli and radishes. The term "Canola" was approved in 1986 by the Food and Drug Administration for use in the United Stats to identify the edible varieties of rapeseed. Each Canola flower produces a string bean-like pod that contains about 30 small seeds. The seeds contain about 40 percent oil. Canola is a relatively new crop in the United States and it has caught the attention of farmers because of its income potential. Canola was first grown in the United States on a commercial basis in 1986 and has been included in the Farm Bill. This is a benefit to growers who plant Canola on flex acres or qualify for an oilseed marketing loan.

The safflower plant (Carthamus Tinctorius) is an annual that is related to the sunflower. It resembles a thistle in that they develop petals in a yellow/orange color which eventually drop, exposing the safflower seeds. The seeds are then removed and either left as they are or treated. Both are then dried and then sent to various processing plants for pressing and distribution. The untreated seeds have a bitter taste and a somewhat dry quality. The treated seeds are pressed into oil where they are then classified into two types that are both used in cooking; monounsaturated and polyunsaturated oil.

Cold-pressed Organic Sunflower Seed Oil has great Vitamin A and Vitamin E content and natural antioxidant properties which differs from mass-produced sunflower oils that are typically extracted using nutrient damaging heat and chemicals such as hexane. Cold pressing preserves Organic Sunflower Seed Oil’s impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid. Well suited for use in personal care products and as a dietary ingredient.

Organic Pumpkin Seed Oil from the Styrian hull-less variety, Cucurbita pepo, as a dietary ingredient is a highly nutritious oil. Its color is dichromatic – dark green with a tinge of red, and has a somewhat nutty flavor. The health benefits of Organic Pumpkin Seed Oil have been recognized in Europe for hundreds of years. Today, Organic Pumpkin Seed Oil is renowned for its antioxidant properties from all eight types of Vitamin E, its potency of vitamins including naturally occurring tocotrienols, tocopherols, omega-3, and omega-6 essential fatty acids, lutein, zeaxanthin, and beta-carotene.*

Grape Seed Oil is a polyunsaturated fatty acid oil with plant sterols. Grape seed oil is a source of natural forms of Vitamin E, with antioxidant properties that help support heart health, promote healthy-looking skin, and muscle support when used as a dietary ingredient.* Grape seed oil is an excellent cooking oil with a high smoke point and a wonderful aroma. Grape Seed Oil is also well suited for skin and hair care products.

Black Raspberry Seed Oil has antioxidant properties, including carotenoids lutein and zeaxanthin, both tocopherols and tocotrienols.The tocopherols are primarily the alpha and gamma types and are superior free radical scavengers. Black Raspberry Seed oil which is low in saturated fat, is a natural source of polyunsaturated omega-3 fatty acids.

Red raspberry Seed Oil has polyunsaturated fats including Omega-3 fatty acids and antioxidant properties from carotenoids, primarily Lutein, tocopherols, and tocotrienols. Tocopherols are primarily gamma- and alpha-tocopherol, which contribute to the oil’s antioxidant properties and lipid support.* Red Raspberry Seed Oil has a bright gold to reddish color and a strong, distinct “earthy” scent.

Blackberry Seed Oil is a nourishing, emollient oil that has tocopherols and tocotrienols from Vitamin E and a variety of carotenoids. Blackberry Seed Oil contains both lutein and zeaxanthin, carotenoids believed to support eye health when used as a dietary ingredient. Blackberry Seed Oil is well suited for use in personal care and nutrition formulations that support hydration for environmentally damaged, aging, and sensitive skin and hair.

Cold-pressed Tomato Seed Oil is a free-flowing dark amber-gold colored oil to reds and oranges and the scent can be characteristic but varies in intensity. Cold-pressed Tomato Seed Oil has high-quality carotenoid antioxidants including lycopene, lutein, and zeaxanthin. It also has polyunsaturated fatty acids, phytosterols, and dissolved minerals. The lipid antioxidant properties also include different forms of vitamin E.

Cucumber Seed Oil is an excellent source of vitamins, phytonutrients, and linoleic acid (omega-6 essential fatty acid). This elegant lipid is highly viscous and retains the light scent of cucumber. Recognized as a superior nutrient for the maintenance of healthy skin, scalp, and hair, it is ideally suited for use in personal care products.

Organic Grape Seed Oil is a polyunsaturated fatty acid oil with plant sterols. Organic Grape seed oil is a source of natural forms of Vitamin E, with antioxidant properties that help support heart health, promote healthy-looking skin, and muscle support when used as a dietary ingredient.* Organic Grape seed oil is an excellent cooking oil with a high smoke point and a wonderful aroma. Organic Grape Seed Oil is also well suited for skin and hair care products.

Organic Cranberry Seed Oil contains fatty acids and has antioxidant properties. It boasts a beneficial balance of Omega 3-6-9 at about 30% of each. Organic Cranberry Seed Oil promotes diverse antioxidant properties, including all eight forms of Vitamin E tocopherols and tocotrienols. In addition, Organic Cranberry Seed Oil has carotenoid forms of antioxidants such as lutein and zeaxanthin. This versatile oil is excellent for use in food, nutraceutical, skin, and personal care products as well as for fragrance and soap formulations.

Cranberry Seed Oil contains fatty acids and has antioxidant properties. It boasts a beneficial balance of Omega 3-6-9 at about 30% of each. Cranberry Seed Oil promotes diverse antioxidant properties, including all eight forms of Vitamin E tocopherols and tocotrienols. In addition, cranberry seed oil also has carotenoid forms of antioxidants such as lutein and zeaxanthin. This versatile oil is excellent for use in food, nutraceutical, skin, and personal care products as well as for fragrance and soap formulations.

Organic Chia Seed Oil is more than 60% omega-3 fatty acid, one of the highest of any plant source. Organic Chia Seed Oil has more omega-3 than even flax seed oil. Organic Chia Seed Oil has no odor and a mild flavor, making it especially well suited for use in personal care products, functional foods, and supplements.

Used for thousands of years, Organic Flax Seed Oil is a rich source of the essential fatty acid alpha-linolenic acid, and the heart-healthy Omega-3 fatty acid. As a dietary ingredient, Organic Flax Seed Oil is recognized as one of nature’s greatest sources of essential fatty acids. Organic Flax Seed Oil’s numerous attributes make it a versatile ingredient suited for functional foods, animal nutrition, and personal care products.

Punica granatum, commonly known as pomegranate, provides a unique, natural Pomegranate Seed Oil that is edible and is one of only a few plant sources for conjugated linoleic acid (CLA). Conjugated linoleic acids, also known as Punicic acid, an Omega-5 fatty acid, are fatty acids with alternating double bonds that have significant antioxidant properties which restore the levels of antioxidant enzymes.* Available in bulk at wholesale prices, Pomegranate Seed Oil is well suited for use in personal care products, supplements, and functional foods.

Organic Red raspberry Seed Oil has polyunsaturated fats including omega-3 fatty acids and antioxidant properties from carotenoids, primarily Lutein, tocopherols, and tocotrienols. Tocopherols are primarily gamma- and alpha-tocopherol, which contribute to the oil’s antioxidant activity and lipid support. Organic Red Raspberry Seed Oil has a bright gold to reddish color and a strong, distinct “earthy” scent.

Organic Black Cumin Seed Oil, also known as Kalonji Oil, Nigella sativa oil, caraway oil, or black seed oil, has been used for centuries to promote general good health. Organic Black Cumin Seed Oil is known for its antioxidant properties.* Components of Organic Black Cumin Seed Oil include thymoquinone, nigellone, and beta-sitosterol. This powerful oil is more than 80% polyunsaturated fatty acids. Available for wholesale in bulk, Black Cumin Seed Oil is well suited for use in functional foods, supplements, and personal care products.

Chia seed is an ancient food source known for providing sustained energy over a prolonged period of time. Chia Seed Oil is more than 60% omega-3 fatty acid, one of the highest of any plant source. Ounce for ounce, Chia Seed Oil has more omega-3 than even flax seed oil. Chia Seed Oil has no odor and a mild flavor, making it especially well-suited for use in personal care products, functional foods, and supplements.

Pureco 76 is a highly refined coconut oil. This specialty oil is kosher, non-hydrogenated, and very well utilized in the nutritional and personal care space. Besides its€™ excellent properties as a food-grade ingredient, it provides exceptional skin barrier properties for a variety of personal care applications. It is manufactured in USA.

Capitol Food Company Sesame Oil is an edible vegetable oil derived from sesame seeds. It is a high-quality oil with a distinctive nutty aroma and taste. This naturally derived product is used as a cooking oil and flavor enhancer in many cuisines.

Capitol Food Company Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. The emulsified shortening allows the creation of smooth icings, cakes with high-volume, tender sweet doughs, and flatbreads.

Capitol Food Company All-Purpose Shortening is a fat that is solid at room temperature and is used to make crumbly pastry and other food products. This product is designed for use in the production of breads, biscuits, cookies, pastries, pies, wafers, cream filling, and many other bakery products. It is perfect for a broad range of bakery applications.

Capitol Food Company Mineral Oil is a colorless, odorless, light mixture of higher alkanes from a mineral source, particularly a distillate of petroleum, which is distinct from usually edible vegetable oils. This SQF-certified, high-quality, and cost-effective product is used in bakery, cooking oils, and fat products.