Products in Food Ingredients: Emulsifier

TRIEST SMO-1711, is an ester formed by the reaction of sorbitol, a sugar alcohol, with oleic acid, a biobased fatty acid, which can be used to form oil-in-water emulsions, has a low HLB value, and is a non-ionic surfactant. It has applications in many areas like explosive industry, pharmaceutical industry, food additives.

AllanChem Glycerol Monostearate is used as an intermediate, nonionic surfactant, emulsifying agent, skin conditioner, and emollient. This product is available in pastilles, beads, solids, flakes, and powder form and is used in pharmaceutical manufacturing and skin care applications.

AllanChem Monosodium Phosphate Anhydrous is an inorganic substance used as an emulsifier, formulation and processing aid, and stabilizer in chemical manufacturing. This product is also used as a buffering agent.

AllanChem Polysorbate 20 is a high-quality, yellow to amber-colored oily liquid used as an intermediate, emulsifying agent, nonionic surfactant, and cleansing agent in chemical manufacturing.

AllanChem Potassium Phosphate Dibasic 3H20 is an inorganic, highly hydroscopic, white crystalline solid. This product is used as an emulsifying agent in pharmaceutical and nutraceutical applications.

AllanChem Polysorbate 60 is a high-quality, yellow to amber-colored oily liquid used as an intermediate, emulsifying agent, nonionic surfactant, and cleansing agent in chemical manufacturing.

AllanChem Polysorbate 80 is a high-quality, yellow to amber-colored oily liquid used as an intermediate, emulsifying agent, nonionic surfactant, and cleansing agent in chemical manufacturing.

FOAMEX® Quillaja Extract Powder 100%, Food-Grade NP is the purified extract of the outer cambium layer of Quillaja saponaria Molina. Itis a light beige free-flowing ingredient powder.

FOAMEX® Quillaja Extract Powder 60, Refined Emulsifier, Organic is the Concentrated purified extract of the outer cambium layer of Quillaja saponaria Molina. It is a brown free-flowing ingredient powder. Use respirator & eye protection when handling. Powder is irritating to eyes & mucous membranes.

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.

T-I 80K is a Polysorbate 80 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

I-MUL GMO K is a Glycerol Monooleate with 42% monoester and they are low HLB non-ionic surfactants derived from plant sources that function as emulsifiers and work in conjunction with higher HLB emulsifiers.

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.

Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16.

T-I 20K is a Polysorbate 20 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline，slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.

T-I 60K is a non-ionic, hydrophilic surfactant used to make oil-in-water (o/w) emulsions. T-I 60K is soluble in water and insoluble in vegetable oils and mineral oils.

I-PEG 400 MO is a Polyethylene Glycol 400 Monooleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

I-MUL PGE 32K is a non-ionic surfactant based on medium chain fatty acids and polyglycerols. I-MUL PGE 32K is water-soluble and may be easily incorporated into water-based systems.

I-PEG 400 DO is a Polyethylene Glycol 400 Dioleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

I-MUL PGO 31K is a non-ionic surfactant and multi-purpose additive, derived from oleic acid and polyglycerols. I-MUL PGO 31K is dispersible in water, and may be used to make water-in-oil (w/o) emulsions for a wide range of applications. It is more water-soluble than glycerol monooleate and provides better emulsifying properties in many applications.

Pregelatinized, stabilized waxy potato starch.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Caprol® PGE 860 is a very unique product for ABITEC, with the highest HLB of our polyglycerol family. This ingredient is well-known for its slip & foam stabilizing capabilities in rinse off products such as 2-in-1 shampoos. It also provides improved hydration & moisture for healthier looking hair.   Additionally, this food-grade, bio-based ingredient is a premium plasticizer in any range of skincare products aiding in sealed moisture and reduction of dry and flaky skin. It is manufactured in USA.

Capmul® GMO-50 glycerol monooleate is a food-grade multifunctional emulsifier that is highly useful in personal care & cosmetic applications such as, lotions, creams, lipsticks, and eyeliners. Capmul GMO-50 is sunflower glycerides and suitable in barrier creams and lotions. It easily forms gel phases with other surfactants in aqueous environments and can serve as a refatting agent. It is an excellent non polymeric invert emulsifier providing an elegant finish to your formulation. It is manufactured in USA.

Caprol® 3GO is a mono-ester of oleic acid and a glycerin polymer containing an average of three glycerin units. It is a non-ionic, non-alkoxylated emulsifier. Caprol® 3GO is a multi-functional emulsifier which is used in a wide range of nutritional, cosmetic, and specialized Personal Care applications providing stable emulsions in intermediate HLB systems where two or more other emulsifiers might be used. It is manufactured in USA.

Caprol® MPGO is a 100% natural plant-based polyglycerol oleate with very unique properties, especially suited for rinse-off applications where a clear formula is preferred. In addition, these ingredients provide a range of emollience properties for skincare products such as, a great moisture barrier, increased moisture retention in the skin, and overall improved skin-feel.This ingredient is produced free from harsh chemicals, making it ideally suited to formulate PEG-free, Sulfate-free, Paraben-free, and safe friendly products for humans & the environment. It is manufactured in USA.

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Capitol Food Company Lecithin is a generic term given to designate any group of yellow-brownish fatty substances that occur in animal and plant tissues and are amphiphilic in nature, i.e., attract both water and fatty substances. It is used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Capmul® GMO-50 EP/NF (Glyceryl Monooleate) is a mixture of monoglycerides, mainly glyceryl monooleate, together with variable quantities of diglycerides and triglycerides. The nominal content of monoglycerides is 60%. It is obtained by partial glycerolysis of vegetable oil that consists mainly of triglycerides of oleic acid, or by esterification of glycerol with oleic acid of vegetable origin. A suitable antioxidant may be added. Capmul® GMO-50 EP/NF is a multi-functional emulsifier useful in the production of pharmaceutical and food products. It is manufactured in USA.

Capmul® 708G is a glycerin monoester of caprylic acid. It has low minimum inhibitory concentration against tested gram-positive bacteria and fungi. It is a light, non-greasy emollient that has good skin penetration. It is manufactured in USA.