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Animal Feed & Nutrition
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Prebiotics, Probiotics & Postbiotics
Products in Prebiotics, Probiotics & Postbiotics: High Protein Cont...
3 Products found in Prebiotics, Probiotics & Postbiotics
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Harvest Fuel, Inc.
ProBiotein® Multi-Prebiotic and Postbiotic
Animal Species:
Sheep, Horses, Swine, Cattle, Broilers
Functions:
Protein Source, Prebiotic
Protein Content:
28.0 - 28.0 %
ProBiotein® Multi-Prebiotic and Postbiotic yeast, made from organic wheat, organic oats, organic flax, organic barley malt, organic flax meal and nutritional yeast. These grains are fermented to remove the starches (zero net carbs), concentrate the proteins, provide nutritional yeast (saccharomyces cerevisiae – non active) and prebiotic plant fibers. ProBiotein’s prebiotic fibers are AXOS (arabino-xylo oligosaccharide), XOS (xylo oligosaccharide), MOS (mannan oligosaccharide), FOS (fructo oligosaccharide) and Beta-glucan. ProBiotein gives baked bread a great taste while providing prebiotic fibers that the body’s resident probiotic bacteria use to thrive for supported immunity and health.
Key-Lix
Key-Lix 30% SAF-MOS
Functions:
Supplement, Prebiotic
Animal Species:
Calves
Features:
Improves Body Weight Gain, High Energy Content, Improves Aerobic Stability Of Forages, High Protein Content, Promotes Digestive Health
Key-lix 30% SAF-MOS is a high energy formula with extra protein, and is Fortified with a natural prebiotic, Safmannan. A small amount of NPN to aid forage digestion. This Saf-Mos tub when used 90 days pre and post calving, provides extra digestive support, improved health, and development of the digestive tract. Healthier newborn calves, higher weaning weights, and helps prevent scours.
Nutraferma
NF8™
Ingredient Name:
Soy Protein
Functions:
Probiotic
Animal Species:
Swine, Piglets
Features:
Improves Nutrient Utilization, High Protein Content
NF8™ is the ultimate piglet probiotic. It is a state-of-the-art soy-protein ingredient and a patented source of the viable microorganisms Pediococcus pentosaceus and Bacillus subtilis. The microbial enzymes produced during the micro-aerobic fermentation process work to create a soy-protein ingredient with higher protein content and lower anti-nutritional factors than soy. NF8 is a value-added source of protein that serves as an alternative to animal proteins.