Products in Processing & Packaging: Sauces

RYOTO™ SUGAR ESTER S-470 is a versatile food-grade emulsifier and stabilizer widely used in the food and beverage industry due to its unique properties. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils and possesses both hydrophilic and lipophilic properties, enabling it to effectively emulsify and stabilize oil-water mixtures. This is particularly beneficial in products such as dressings, sauces, and margarine, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It is able to improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER P-1670 is a food emulsifying agent that is specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils.

RYOTO™ SUGAR ESTER S-1670 is a highly versatile nonionic surfactant powder made from the esterification of sucrose and fatty acids derived from vegetable oils for food emulsification.

RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils.

RYOTO™ SUGAR ESTER S-1170 is high-performance food emulsifying agent that is specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils.

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

Ferrazone is Ethylenediaminetetraacetic acid (EDTA), ferric sodium salt.

Flavorchem Spray Dried Almond, Natural (02.319SDOC) is a white to off-white powder with an almond-like flavor and odor. It contains natural WONF almond spray dry, which is characterized by bitter almond notes with hints of sweet cherry and powdery, fruity, and nutty nuances. Its suggested starting use level is 0.05 - 0.15%.

Flavorchem Spray Dried Raspberry Type (78.118SD) is a white to off-white powder with a floral, green, ripe, seedy, jammy, powdery, and fruity aroma. The suggested use level is to start at 0.02 - 0.05% and adjust as desired. It is also suitable for other partially water-soluble applications.

Flavorchem Tea Flavor (NAT-WONF) (89.827) works great as a stand alone flavor or as an enhancer. It's aroma is characteristic of black tea with herbal, floral, honey, and citrus nuances. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Spray Dried Vanilla (NAT-WONF) (93.539SDGM) is a versatile spray dried vanilla flavor that comes in a tan to brown powder. It encompasses the beany notes of quality vanilla beans with a boost of creamy sweetness. This flavor is great as a stand alone flavor or enhancer. The suggested usage is 0.10 - 0.30%.

Flavorchem Peach Flavor (NAT-WONF) (68.808) is a clear colorless to pale yellow liquid having a peach-like flavor and odor. It has a fuzzy and ripe peach taste that bursts with sweetness, while subtle sulfurs bring out authenticity. Its suggested starting use level is 0.10 - 0.20%.

Flavorchem Spray Dried Orange Flavor (66.167SD) is an off-white to pale orange powder with a classic, bright, and juicy orange flavor bursting with peely notes. The suggested starting use level of this flavor is 0.05 - 0.10%. This flavor is suitable for water-soluble applications.

Flavorchem Lime Extract (Natural) (52.075) is a clear, colorless to pale yellow liquid with a lime-like flavor and odor. It has juicy and zesty notes with hints of pine and terpenic notes. The suggested usage for this extract is 0.10%. It is also suitable for other partially water-soluble applications.

Flavorchem Cherry FL. Nat WONF O.C. (15.235OC) is a clear colorless liquid to pale yellow liquid with a cherry-like flavor and odor. It contains cherry derivatives that provide sweet, fruity, and spicy notes with floral nuances. Its suggested starting use level is 0.10 - 0.20%. This flavor is suitable for water-soluble applications.

Flavorchem Chocolate Extract, Natural (17.440) is an opaque, dark brown liquid with a chocolate-like flavor and odor. It is a true cocoa extract that adds a rich chocolate, sweet, creamy, roasted cocoa indulgence to your application. The suggested use level is to start at 0.20 - 0.40% and adjust as desired. This extract is suitable for water-soluble applications.

Flavorchem Spray Dried Lemon Flavor, NAT. (49.171SDO) is a white to off white powder that is organic certified spray dried fresh lemon flavor. It is well-rounded with juicy, zesty, lemon peel notes and has a starting usage of 0.10%. This flavor is suitable for water-dispersible applications.

Flavorchem Spray Dried Lime FL. (NAT-WONF) (52.167SD) is a white to off white powder that reminds one of fresh juicy limes. It has a tangy, terpenic, slightly floral and candied top note. Its suggested starting use level is 0.05 - 0.20%. This flavor is suitable for water-soluble applications.

Flavorchem Apricot Flavor Nat WONF (4.498) is a clear, colorless to pale yellow liquid with an apricot-like flavor and odor. Its berry, peachy, and herbal flavor notes add a sweet taste to traditional breakfast foods such as pancakes, scones, toast, and bagels or complement snacking favorites.

Spray Dries Flavors collection offers a diverse range of flavors provided by Flavorchem. These flavors are available in spray-dried form, ensuring convenience and versatility in various applications. These flavors cover a wide range of options, including nutty, fruity, chocolaty, minty, and more. Whether used in food and beverage applications or other product

Flavorchem Cocoa Extract (80) (Organic Certified) (17.402O) is a true extract from organic cocoa that adds a rich chocolate, sweet, creamy, and slightly nutty profile to your application. Its suggested use level starts at 0.20 - 0.40% and can be adjusted as desired.

Flavorchem Coconut Extract (NAT-WONF) (20.738O) is a clear colorless to pale yellow liquid with a coconut-like flavor and odor. It is an organic certified coconut flavor with a characteristic taste and lactonic, milky, and creamy subtleties. Its suggested starting use level is 0.10 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Cinnamon Type Extract (NAT) (25.937) is a clear yellow liquid with a cinnamon-like flavor and odor. It is a true extract that adds a warming cinnamon and woody profile. Its suggested starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Grapefruit Extract NAT. (43.101) is a clear colorless to clear pale yellow extract with a grapefruit-like flavor and odor. It is a true extract that adds sweet, juicy, citrus and orange notes with a hint of bitterness. The recommended starting usage for this extract is 0.20 - 0.40%. It is suitable for water-soluble applications.

Flavorchem Maple Flavor (NAT-WONF) (54.932O) is a clear to slightly hazy brown liquid to dark brown with a maple-like flavor and odor. It is an organic certified flavor that contains maple derivatives, providing sweet, brown, caramellic, and botanical notes. Its recommended starting use level is 0.10 - 0.20%.

Flavorchem Cinnamon Brown Sugar Type Flavor Nat (12.798GMOF) is a clear, colorless to pale yellow liquid with a cinnamon-brown sugar-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.

Flavorchem Grape Flavor (NAT-WONF) (42.145) is a clear, colorless to pale yellow liquid with a grape-like flavor and odor. It is juicy, sweet, and has an estery grape profile with powdery nuances. The suggested use level is to start at 0.05% in beverages and adjust as desired.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Margarita Type FL. (Natural) (19.740) provides notes of lime with hints of lemon and orange, along with the woody and smoky nuances of tequila. Its starting use level is in the range of 0.10 - 0.20%. This flavor is used in alcoholic beverages, confectionery products, and nutraceuticals.

Flavorchem Coconut Extract (Natural) (20.723) is a slightly hazy pale yellow to yellow liquid with a coconut-like flavor and odor. It is a true extract that provides notes of characteristically sweet coconut, creamy, and tropical nuances. Its suggested starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Vanilla Affogato Type Fl Pwd (21.3092) is a pale beige to beige powder with an affogato-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.

Flavorchem Spray Dried Raspberry Flavor (NAT-WONF) (78.238SD) is a white to off white powder with a woody and floral raspberry flavor, complemented by ripe, green, and sweet notes. The suggested starting use level of this flavor is 0.05 - 0.10%. It is suitable for water-dispersible applications.

Flavorchem Apple Flavor (NAT-WONF) (03.138) is a clear colorless liquid to pale yellow liquid. Its popular flavor is very balanced with a fruity, green, apple skin, sweet, candy-like profile. It is suitable for many applications and can be used at a starting usage rate in between 0.05 to 0.20%. This flavor is suitable for water-soluble applications.