Products in Processing & Packaging: Cost Effective

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Cargill Non-GMO Soybean Oil serves as a product with various functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, organic, allergen-free, halal, kosher, and plant-based. This product is certified by USDA Organic, the Non-GMO Project, GMP, FFDCA, and FSSC 22000. It is available in liquid form.

Cargill Corn Oil serves multiple functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, and kosher requirements, and it is available in liquid form.

Cargill Canola Oil functions as fats and oils, a carrier, and mouthfeel enhancer through essential fatty acids and lipids. It carries labeling claims of being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, kosher certification, and the Non-GMO Project. Cargill Canola Oil is available in liquid form.

Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Dissolvine NA2-P is a ethylenediaminetetraacetic acid (EDTA), disodium salt.

CHT Group EM-350-35 FGK is CHT’s premier 35% active emulsion for food release and bakery release applications. The small particle size makes it ideal for use with conveyor belts and improves the durability of equipment. This non-ionic product is easier to clean, free of alkyphenol and formaldehyde, and has low viscosity.

CHT Group EM-350-25 FGK is a 20% active emulsion of CHT’s premier food release and bakery release emulsion. This product has superb stability over a wide pH range, best-in-class dilution, and end stability in a wide range of complex formulations.

HANSA RELEASE F 1156 is a 60% solids, concentrated version of CHT’s premiere EM-350-35 FGK emulsion. It provides a clean release with less sticking and adds shine and surface finish. This product is used for food release, bakery release, conveyor belts, and lubrication applications.

Flavorchem Pure Vanilla Extract 3-Fold (93.396O) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.10 - 0.30%.

Flavorchem Pure Vanilla Extract 10 Fold (93.145) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.05 - 0.10%.

Flavorchem Pure Vanilla Extract 1-Fold (93.402O) is made with quality beans for a rich, full-bodied, rounded, and pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract is organic certified and meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.40 - 0.80%.

Flavorchem Vanilla Powder, NAT. WONF (93.232) is a beige to brown powder with a light and delicate flavor of vanilla, featuring beany top notes and creamy, sweet undertones. Its suggested starting use level is 0.20 - 0.40%. This powder is also suitable for other partially water-soluble applications.

Flavorchem Vanilla Oleoresin O.C. 20-Fold (93.019OC) is a dark brown paste with a vanilla-like flavor and odor. It has a robust vanilla product that includes all of the beany notes of premium vanilla beans. The suggested usage is 0.05 - 0.10%. It is suitable for water-soluble applications.

Flavorchem Pure Vanilla Extract 2-Fold (93.200O) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract is organic certified and meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.20 - 0.40%.

Flavorchem Pure Vanilla Extract 3-Fold (93.396) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.10 - 0.30%.

Flavorchem Pure Vanilla Extract 2-Fold (93.200) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.20 - 0.40%. 

Flavorchem Pure Vanilla Extract 1-Fold (93.402) is made with quality beans for a rich, full-bodied, rounded, and pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.40 - 0.80%.

Flavorchem Vanilla Flavor, NAT. WONF 2X (93.5077) is intended as a more cost-effective option for PVE while still encompassing the true vanilla bean profile. It is a great stand-alone flavor for baking or as an enhancer in other applications. Its suggested starting use level is in the range of 0.20 - 0.40%.

DairyChem Encapsulated Buflacon 8X (1215) is a buttery flavor in dry powder form that provides rounded butter "top" notes. It can be used in cookie mixes, frosting mixes, sauce mixes, microwave products, bakery products, confectionery products, and spreads. It is certified Kosher Pareve and labeled in compliance with California Proposition 65.

DairyChem Caramel Type Flavor (Natural, Oil Soluble) (RD02488_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of caramel. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Buttermilk Ranch Type Flavor (Natural, Oil Soluble) (RD02618_100) is a liquid, oil-soluble natural flavor that authentically replicates the profile of Buttermilk Ranch. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Blue Cheese Flavor (1708) is a natural blue cheese flavor in dry powder form. It can be used in a variety of food applications that require a strong blue cheese flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

DairyChem Cream Flavor CL (1870) is a natural cream flavor in powder form. It can be used in any products that desires a natural cream flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, ensuring it is suitable for human consumption.

DairyChem Cream Cheese Type Flavor (Natural, Oil Soluble) (RD02643_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of cream cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Mozzarella Type Flavor (Natural, Oil Soluble) (RD02649_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of Mozzarella Cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Vanilla Cream Type Flavor (Natural, Oil Soluble) (RD02561_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of vanilla cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Swiss Cheese Flavor (1712) is a dry powder form of natural Swiss cheese flavor. It is specifically developed to provide a strong and authentic Swiss cheese taste in a variety of food applications. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Pecorino Romano Type Flavor (Natural, Oil Soluble) (RD02653_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of Pecorino Romano Cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Brie Cheese Type Flavor (Natural, Oil Soluble) (RD02638_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of Brie cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Butter Flavor CL (1470) is a natural butter flavor in powder form. It can be used in applications where a natural butter flavor is required. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

DairyChem Sour Cream Type Flavor (Natural, Oil Soluble) (RD02663_100) is a liquid, oil-soluble natural flavor that accurately captures the profile of sour cream. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Cilantro Flavor WONF (Natural, Oil Soluble) (RD02577_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of cilantro. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Culturoma (500) is a viscous, liquid dairy flavoring used to impart a dairy note. It can be used in various applications, such as processing cheese, butter, cheese shreds, sour cream, or whenever a light, cultured dairy note is desired.

DairyChem Yogurt Type Flavor (570) is a liquid yogurt-type flavor. It can be used in applications that require a liquid yogurt-type flavor. It is certified Dairy Kosher and manufactured under strict GMP guidelines as required by 21 CFR, ensuring it is suitable for human consumption.

DairyChem Starter Distillate 15X (104) is a natural liquid butter flavor resulting from the distillation of a mixture containing butter culture and fermented dairy products that imparts rounded butter "top" notes. It can be incorporated into the churn or liquid introduction process for cottage cheese, process cheeses, margarine, salted butter, unsalted butter, sour cream, yogurt, baked goods, sauces, or any other products that desire a butter flavor.