Products in Food: Preservative

Aksell Química Calcium Disodium EDTA Dihydrate is a detoxifier for lead and other metals.

Denfish Matjes / Herring is a quick curring agent for matjes/herring.

Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.

AMPURA™ is the next generation preservative that uses safe and natural nano silver oxide technology. It has broad spectrum antimicrobial activity against molds, yeasts, gram-negative and gram-positive bacteria with an excellent health and safety profile. Secure and prolong the shelf life with AMPURA™ for your water-based dietary supplements and cosmetics such as shots, gummies, creams, serums, gels, and pastes.

FBC Industries, Inc. Calcium Chloride 28% is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food’s sodium conten.

Pimaripro® Natamycin is natural antimycotic based on natamycin produced by fermentation using a strain of "Strepromyces natalensis". Pimaripro is applied to protect food products from most fungus infections .Sensitive to oxidant and ultraviolet radiation.

Zhejiang Sanhe Food Science & Technology Sorbic Acid is an unsaturated fatty acid. It has inhibitory activity against a wide spectrum of yeasts, molds and bacteria, including most food-borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6.5 in most applications and the degree of activity increases as the pH decreases. It has more promising effectiveness of inhibitory activity than benzoic acid. Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. Comparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

A saturated monoacid with two carbon atoms, AFYREN® NATURAL ACETIC ACID is found in nature and found in many applications. It is used, for example, as a food preservative, solvent or raw material for chemical reactions.

Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.

Lianyungang Kede Chemical Industry Potassium Metaphosphate is widely used as emulsifier in food production.It is used as Fat emulsifier; moisturizing agent; water softener; metal ion chelating agent; microstructure modifier (mainly for aquatic seasoning), color protecting agent; antioxidant;preservatives. Mainly used in meat, cheese and evaporated milk. Potassium Metaphosphate is a potassium salt of phosphoric acid manufactured from Monopotassium Phosphate, available as white powder.

Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.

Aoxing Biotechnology Chitosan (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

FBC Industries, Inc. Potassium Benzoate 33% Flavor Optimized is a part of our flavor optimized line. This is a proprietary method of eliminating impurities in products that cause off taste and odor.

VitaPro® Natamycin 50% Salt (NaCl) is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry. It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

AEP Colloids Pectin is found in all land-based plants as a structural component in combination with cellulose and starches. Most of the commercially available Pectins are extracted for citrus peel, apple pomace and in some cases from sugar beet. Long chains of galacturonic acid units make up the Pectin structure.

Econox PG is a liquid microbial preservative used to reduce levels of fungi and bacteria, and Salmonella in animal feed, and meat and fish meal installations.

Tengzhou Aolong Chemical Co., Ltd. Potassium benzoate is white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5.

Ireks-Aroma Dr. Blazevic ANTISCHIM is a Powdered preservative to prevent the cobwebiness of bread.

UD Chemie GmbH Sodium lactate belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

Fumaric Acid is a food additive that has a specification version as FCCV.

TasteTech Encapsulated Malic Acid help manufacturers create baked goods that last longer whilst also providing other significant benefits to industrial bakers.

Aoxing Biotechnology Chitosan HD (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Beijing Oriental Rada Biotech Nisin is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food.

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

Finoric Benzoic Acid FCC is found in the form of white crystals, scales, or needles. It begins to sublime at around 100° and is highly flammable with steam. One gram dissolves in 275 mL of 25° water, 20 mL of boiling water, 3 mL of alcohol, 5 mL of chloroform, and 3 mL of ether. It is soluble in both fixed and volatile oils and only slightly soluble in hexane.

FF Chemicals BV Calcium Propionate is used as an antimold & preservative.

Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.

Coralim Aditivos S.L. Brine Mix P is mixture of of additives for the preparation of brine for preserving pickles.

Shanghai Trustin Chemical Sodium Benzoate is a white grain or crystalline powder, odorless or with little benzoin smell.

Tengzhou Aolong Chemical Co., Ltd. Zinc dibenzoate has a molecular weight 307.6358 and flash point 111.4°C.

BIFOSOL® VITAL XT is a clean label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth.

Shandong Oceanchem Dehydroacetic Acid is colorless to white needle or slaty crystal or white crystalline powder with odorless but sourness. Heat-stable. Easy soluble in fixed alkali solution, insoluble in water, 1g of the product dissolves in about 35mL ethanol and 5mL acetone. Dehydrogenation of saturated solution of pH is equal to 4. Melting point: 108- 111°C (sublimation), boiling point: 269.9°C.

Unilec SFDP is pure sunflower lecithin powder with min. 96 % phospholipids content, its tan to medium yellow colored free flowing powder derived from oil extraction of Sunflowerseed by degumming and drying process.

APAC Chemical Corporation Propylene Glycol is an organic compound. It comes in several grades, and has various uses. It can be used as feedstock for production of polyester resins. In addition, it can also be used as humectant, solvent and preservative for food, tobacco, pharmaceuticals, and more. For industrial production, it can be used as an active ingredient in engine coolants and antifreeze.