Products in Food & Nutrition: Pea Protein

TPP80 is a PURIS product used to make the world’s best plant-based meat products, from burgers and sausages to chicken. Great at absorbing colors and flavors, which makes for easy product development. Delivers 80% protein that has a great water hydration, making it an excellent choice for creating products that closely mimic meat. Made in the USA and enjoyed worldwide.

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where de-flavored pea protein with high solubility, high functionality, and small particle size is required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

PISANE™ C9 Pea Protein is THE benchmark for all non-dairy (drink, yogurt, ice cream, etc.) and nutritional applications.

PISANE™ Organic Pea Protein is THE pea protein you need to bring nutrition, taste and durability to your finished products.

ORGANIC PEA PROTEIN (Pisum sativum L, the vegetable part consisting of seeds) is a product with excellent fat/water binding and dispersing properties. This product is extracted from yellow peas and has a high nutritional value.

Pea protein contains all the essential amino acids in the human body and belongs to the full-price protein. DELI FOODS Pea protein is a protein extracted from peas. It is a light yellow powder that does not contain cholesterol and improves immunity. Pea protein powder can be added to foods as a nutritional supplement, such as bread, noodles, nutritious rice cake, and sausage.

Pisiva® Pea Protein – Meat Anologue is a new addition to Pisiva® line of high quality, organic and non-GMO pea proteins for meat analog applications.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein® Pea Protein 85% helps move products in the right direction by offering the plant-based protein.

Vestkorn A/S TEXTURED PROTEIN P6511C is of high quality. Which is dry processed native proteins form the basis of textured proteins. Taste and texture are the indisputable attributes with which to convince flexitarians to buy plant-based food. Vestkorn textured pea protein is a sustainable and a healthy alternative to help you develop and produce plant-based products. Our textured proteins aim to be leading in functionality and are available in chunks and minced forms. These ingredients are suitable as meat analogs or extenders but can also be used in other products where a healthy, clean label profile is the goal.

Taiyo Vegemeat is an allergen-free, vegan meat alternative based on pea protein. It is 100% natural and without additives. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in the pan, or it can be used as a substitute for a recipe. Particular advantages of Vegemeat are the high protein content of 78g/100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates and fat.

Vestkorn A/S PEA PROTEIN FOOD is a natural native protein containing 55% protein content. The ingredient offers an excellent amino acid profile and has higher levels of lysine and glutamine than other plant-based proteins. Its functionalities makes it an excellent alternative to soy protein, removing allergenicity and sustainability issues and concern for GMO soybean from your label. Vestkorn´s pea protein products also contains soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. The fiber provides not only nutritional benefits but also many functional attributes to food systems.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Pea Protein 80% helps move products in the right direction by offering four types of plant-based protein.

Propulse™ Pea Protein is derived from Canadian yellow peas, Propulse™ Pea Protein offers designers an easy means of vegetable protein enrichment. With digestibility comparable to the best animal proteins, excellent amino acid balance and a low allergenicity profile, peas are a high-quality functional food ingredient. And because Propulse is manufactured without the use of solvents, irradiation or chemical modification such as hydroxylation, it’s a sustainable and source of added protein with clear nutritional, economical, and environmental benefits.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 80% helps move products in the right direction by offering the plant-based protein.

Paz Ingredients Pea Protein powder is a high-quality, easily digested supplement made by extracting the naturally rich protein source made from yellow peas. Peas are completely plant-based and vegan, are naturally rich in protein, iron, arginine and branched-chain amino acids. It offers benefits like improved muscle growth, feelings of fullness, heart health and weight loss. Peas are dairy-free, soy-free and hypoallergenic.

Pisiva® Pea Protein is an affordable, allergen free, sustainable and earth-friendly alternative to animal proteins. Its excellent solubility and neutral flavor profile allows Pisiva® Pea Protein to be incorporated into a wide range of food and beverage products. It provides manufacturers with a clean label, protein rich, Non-GMO, and Organic ingredient option – appealing to an ever growing market of health-conscious individuals.

Altalena Organic Pea Protein Powder come from non-GMO peas. It is a good source of protein, calcium, fiber and iron. It boosts energy levels, helps speed post-workout recovery, and promotes gastrointestinal health.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 85% helps move products in the right direction by offering the plant-based protein.

Rovita Protec PH is made up of natural ingredients with no texture change, used for protein enrichment and nutritional improvement.

PRONEX™PEA PROTEIN is a product with excellent binding and fat/water dispersal properties. This hypoallergenic product is extracted from yellow peas, has a high nutritional value, and a protein content of 80%.

DaXingAnLing Lingonberry Group Pea Protein has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids); and 4 amino acids a higher level than whey, namely Arginine, Glycine, Tyrosine, and Phenylalanine.It also has excellent digestibility (98%) compared to soy and rice.

Abbott Blackstone Pea Protein is a supplement made by extracting protein from yellow peas. It has a great source of iron and can aid muscle growth, weight loss, and heart health.

Pea Protein 80 % contains high-quality essential and non-essential amino acids. Used as a cosmetic product, it gives a smooth, healthy skin complexion and beautiful, strong hair. It is a popular ingredient of face masks, peelings and shampoos.

Birkamidon Rohstoffhandels Pea protein is characterized by its favorable amino acid profile and is, unlike other proteins, exceptionally low in allergens. As the use of pea protein does not require allergen labeling it is often used as an alternative to other products. Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.

PeaPro™ is a great tasting, hypoallergenic, alternative to animal based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based.Plant-Dairy Protein® Pea Protein 80% helps move products in the right direction by offering the plant-based protein.

Pisiva® Pea Protein – Beverage is clean, neutral flavor and satisfying creaminess of Pisiva® beverage-grade pea protein allows for ease of formulation in high protein ready-to-drink and dry beverage blends and will be sure to meet the ever-growing demand for plant-based protein alternatives.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Pea Protein 85% helps move products in the right direction by offering four types of plant-based protein.

BarHarvest™ Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods.