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PURIS™ Pea Protein 2.0

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where de-flavored pea protein with high solubility, high functionality, and small particle size is required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

Brand: PURIS™ Pea Protein (8 products)

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Dairy-free, Gluten-free, Halal, Keto, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Solvent-free, Soy-free, Vegan

Protein Content: 80.0 - 80.0 %

Features: Creamy Mouthfeel, Emulsifying, Free of Major Allergens, Neutral Taste, Smooth Texture

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pea Protein
Ingredient Origin
Natural Origin,
Plant Origin
Protein Type
Protein Concentrate
Food Ingredients Functions
Protein Source
Ingredients
Pea Protein
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims
Allergen-free,
Dairy-free,
Gluten-free,
Halal,
Keto,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Solvent-free,
Soy-free,
Vegan
Food Ingredients Features
Creamy Mouthfeel,
Emulsifying,
Free of Major Allergens,
Neutral Taste,
Smooth Texture
Features

Patent pending technology. Compared to many pea proteins on the market, Protein 2.0 has the highest solubility, smoothest and creamiest mouthfeel, and the least distractive flavor (not beany,earthy, grassy, or bitter).

Benefits

High solubility and non-distractive flavor makes this a perfect fit for mainstream taste preferences and the ideal consumer introduction to plant based proteins with no maskers and other added ingredients.
Excellent sensory experience for finished products and doesn’t feature the grittiness and earthy flavors that competitor pea proteins have. Able to be used in higher concentrations without diminishing product quality.”

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Convenience Foods,
Dairy Substitutes,
Meat Substitutes
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Meat Substitutes,
Non-Dairy Milk,
Non-Dairy Yogurt,
Powdered Beverages,
Protein Rtd Formulas,
Vegetable Spreads
Applications

PURIS® Pea Protein 2.0 is ideal for ready-to-drink beverages, dry beverage powder blends and non-dairy applications like yogurt, cheese, and milk.

Properties

Physical Form
Powder,
Solid
Taste
Neutral bland taste
Appearance
Cream to off-white powder
Odor
Clean no off-odor
Physical Properties
ValueUnitsTest Method / Conditions
Through 200 mesh (75 microns)min. 70%Particle size analyzer
pH (10% Solution)6.5 - 7.5
Poured Bulk Density0.35g/mLGravimetric
Protein (Dry Matter Basis)80%AOAC 992.23
Amino Acids Profile
ValueUnitsTest Method / Conditions
Arginine6.84g/100g-
Histidine1.99g/100g-
Isoleucine4.05g/100g-
Leucine6.8g/100g-
Lysine6.11g/100g-
Methionine0.85g/100g-
Phenylalanine3.86g/100g-
Threonine3.05g/100g-
Valine4.28g/100g-
Tryptophan0.79g/100g-
Alanine3.44g/100g-
Aspartic Acid9.42g/100g-
Cysteine0.85g/100g-
Glutamic Acid13.32g/100g-
Glycine3.28g/100g-
Serine3.88g/100g-
Tyrosine3.86g/100g-
Proline3.55g/100g-

Regulatory & Compliance

Certifications & Compliance
Glyphosate Residue-free,
Halal,
Kosher,
Non-GMO Project Verified,
Organic Certified,
USDA Organic