Products in Food & Nutrition: Carrageenan

This type of Carrageenan has been developed specially to thicken water or milk based products.

DenCarr 10.617 is a cold soluble carrageenan, designed for tumbling/injection of fresh/IQF meats.

Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.

GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).

Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.

GPI 9161 is a Carrageenan blend designed to improve the qualities of muffins and cakes. Its unique properties enhance texture and shelf life of muffins and cakes.

GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.

A pure, fine mesh injectable Natural-Grade kappa carrageenan with no added salts. Ideal for low-sodium products or clean-label needs. Labeled simply “Carrageenan”. Use level is typically 10-20% lower than most other carrageenans in meat since it contains no standardizing agents.

General purpose KCI-refined kappa carrageenan producing strong brittle gels with good clarity.

DenCarr 10.623 is a cold soluble carrageenan, designed for tumbling/injection of fresh/IQF meats.

Foodchem International Corporation Carrageenan is one of the popular food additives and ingredients in most countries, As a professional Carrageenan supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan from China for almost 10 years, please be assured to buy Carrageenan at oodchem.

Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.

Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.

Economical carrageenan blend designed for fluid dairy and HTST chocolate milk products. Most suitable in applications where the use level can be closely matched to dairy plant conditions and those conditions are expected to remain consistent.

GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.

GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.

Brine suspension-stable version of MBF-36. Provides excellent suspension of particulates in the brine. It may be combined with a suitable auxiliary binder such as starch.

GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.

GPI PB6745 is a high fiber food grade Carrageenan blend, used as a texturizer for Jackfruit Pepperoni. This product is perfect with Kappa Foods’ Roasted Jackfruit.

Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.

An economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk, frozen desserts and culture products (cottage cheese dressing and sour cream). Provides suspension, viscosity and emulsion stability with good resistance to shear. A fine-mesh product designed for processes where nested filter screens are used in the filling operation. Typical use level is ~0.03 in chocolate milk and ~0.02 in hard pack (>10% butter fat) ice cream.

An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.

424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.

Foodchem International Corporation Carrageenan Foodgel3000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel3000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel3000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel3000 at Foodchem.

Pure iota, maximum syneresis control, high clarity, elastic gel.

Selt Marine Group Eucogel is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed(Eucheuma Cottonii). These are known as KAPPA, IOTA and LAMBDA, which are idealized molecules. Exploiting these basic types requires a detailed technical understanding of the seaweed source, the process used for extraction and alkali treatment – We developp thanks to our knowledge the high quality of seaweeds in all wild world in cooperation with harvesters.

GPI 102i EU is a food grade Carrageenan, used as a fat replacer and general sauce thickener.

Carra™ Lact used for dairy applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.

Carra™ Sol is used for thickening properties Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.

GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

A carrageenan blend designed for HTST processed fruit topping systems where flow and cling are required along with clarity and good flavor release.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

DenCarr 10.621 is a high functional carrageenan, specially designed for ham.

Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.