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Ingredients Solutions Inc MBF-36i

Brine suspension-stable version of MBF-36. Provides excellent suspension of particulates in the brine. It may be combined with a suitable auxiliary binder such as starch.

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved suspension

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Carrageenan, Polysaccharide
    Food Additive Number
    E 407, INS 407
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Brine suspension-stable version of MBF-36
    • Provides excellent suspension of particulates in the brine
    • It may be combined with a suitable auxiliary binder such as starch.

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    0.15 to 0.50% (Marinades for fajita strips and rotisserie chicken)

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.