Products in Taste Modulation

HTBA Neohesperidin dihydrochalcone (NHDC) Food Grade Taste Modulator functions as a taste modifier within the food ingredient technology. It is specifically designed for use in the food and nutrition market, finding application in confectionery and other food products. This taste modulator has the capability to modify and enhance the taste profile of various food items, making it an essential ingredient in the food industry to deliver improved taste experiences to consumers.

Citrosa+ Taste Modulator is a product designed to fine-tune sweetness in beverages, dairy, and alternative dairy products. It works in synergy with high-intensity sweeteners (HIS) and bulk sugars to adjust the sweetness profile of beverages, while also masking off-notes and enhancing flavor. The advantages of Citrosa+ include improving the sweetness profile and reducing off-notes in products containing high-intensity sweeteners and bulk sugars. It is highly water-soluble and approved for use in food and supplements within the EU/GRAS regulations.

NF01 Taste Modulator is a versatile product suitable for use in beverages (soft drinks, energy drinks, teas) and alternative dairy products. It excels in off-note masking, reduces astringency and bitterness, and enhances overall taste acceptability. It is optimized for non-dairy applications and has been approved by JECFA and FEMA as GRAS.

NF02 Taste Modulator is designed for beverages (soft drinks, energy drinks, teas) and dairy products, offering improvements in the overall flavor profile and enhancing sweetness top notes. It is optimized for dairy applications and also holds JECFA and FEMA GRAS approval.

NF04 Taste Modulator is a product applicable to beverages (soft drinks, energy drinks, teas) and dairy products. It effectively reduces bitterness and off-notes, making it suitable for solid and semi-solid applications. NF04 Taste Modulator has been FEMA GRAS-approved and provides sweetness profile improvement, bitterness blocking, astringency suppression, off-note masking, mouthfeel enhancement, and flavor enhancement.

Bordas Flavonoid Neohesperidine DC Food Grade is a plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Bordas Flavonoid Naringin DC Food Grade serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring

Flavonoid Naringin dihydrochalcone Food Grade, serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring

Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Mouthfeel Modulator Increases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products. Supports Plant-based Formulations This version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.

Bring Flavor to LifeThis taste modulation tool was designed to support and manipulate organoleptic features of food and beverage products. SweetSense® adds dimension to and amplifies characterizing flavors. Works Best with Other Sweeteners Whether you’re using cane sugar, our Pre/Sense Stevia, monk fruit, erythritol or another sweetener, SweetSense® modulates the sweetness perception in your product for the optimal sweetness experience. Flavor with Modulating Properties SweetSense® is one of Imbibe's original FMPs, or flavor with modulating or modifying properties. On its own, it may or may not give off a distinct flavor and it was designed to be universally functional. In addition to boosting the inherent sweetness, SweetSense® may also suppress bitterness and other unpleasant notes. Usage Range Varies Usage limits may exist for this ingredient. We recommend you contact a regulatory team to ensure regional compliance. Universal Usage Performs well in liquid and powder food, beverages, and supplements.

Flavorpro® 373MDP is a microbially derived endoprotease preparation suitable for soya, wheat and vegetable hydrolysis. Its high level of glutaminase side activity produces a savory type flavor, as well as improving the solubility and digestibility of the proteins.

Promod® D24MDP is a bacterial protease with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain.

Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.

Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.

Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.

Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.

Lipomod® 957MDP is a microbial alternative to porcine pancreatin. It is a mixed lipase with protease activity, which has been specifically designed for dairy flavor applications hence it does not contain any amylase activity. Since Lipomod® 957MDP is a non-animal product, it is suitable for vegetarian, Kosher and Halal products in EMC applications. The flavor profile generated is similar to the one created by porcine pancreatin. Lipomod® 957MDP produces a flavor profile dominated by strong free fatty acid notes with sulfur and sweet undertones.

Depol® 761P is a specialized enzyme ideal for use in soluble fiber extraction. The main benefit of Depol® 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fiber will be broken down to sugars and not soluble fiber. Laboratory trials have shown that use of Depol® 761P increases the amount of available soluble fiber by 46% when wheat bran is used as substrate.

Sweet Aromatics and Taste, Sour Taste.

Bring Flavor to LifeThis taste modulation tool was designed to support and manipulate organoleptic features of food and beverage products. SweetSense® adds dimension to and amplifies characterizing flavors. Works Best with Other Sweeteners Whether you’re using cane sugar, our Pre/Sense Stevia, monk fruit, erythritol or another sweetener, SweetSense® modulates the sweetness perception in your product for the optimal sweetness experience. Flavor with Modulating Properties SweetSense® is one of Imbibe's original FMPs, or flavor with modulating or modifying properties. On its own, it may or may not give off a distinct flavor and it was designed to be universally functional. In addition to boosting the inherent sweetness, SweetSense® may also suppress bitterness and other unpleasant notes. Usage Range Varies Usage limits may exist for this ingredient. We recommend you contact a regulatory team to ensure regional compliance. Universal Usage Performs well in liquid and powder food, beverages, and supplements.

TruBlock™ is our newest and most powerful taste modulation product. Using our patent pending process to produce innovative, all-natural ingredients, TruBlock™ combines both our reactive and taste modulating technologies. This approach enables your products to achieve the best taste possible while still supporting your clean label needs. Our proprietary reactive process allows our ingredients to bind with the negative tasting compounds making them undetectable to the tongue, then drop off in the digestive system. The result of this is that the taste buds detect no negative tastes at all.We tend to recommend the TruBlock™ bitter blocker to customers with protein-laden foods, premix energy drinks, and CBD/THC. TruBlock™ has the ability to improve the overall taste and is known by customers for its universality amongst their products. Some customers put a drop in each product to enhance the taste profile.TruBlock™ bitter blocker is available in various concentrations to meet your project needs.TruBlock™ is listed as a Natural Flavor

Springer® Signature is a fermentation based solutions offering specific notes that will bring identity and character to food and beverage.

Our monk fruit juice concentrate is the best tasting monk fruit product available.The unique sweetness of monk fruit juice concentrate comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor.These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit juice concentrate an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit juice concentrate is a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

TruMask™ is the next generation of taste enhancement technology. TruMask™ enhances the bitter blocking capabilities of TruClear™, providing a near instantaneous sweetness on the tongue that naturally rounds out the flavor profile. In combination with natural zero calorie replacement sweeteners, TruMask™ technology provides a sugar-like taste profile for a complete taste experience.TruMask™ bitter blocker performs well in traditional mediums where you would have originally found ample sugar. In fact, TruMask™ bitter blocker can reduce customers’ needs for sugar and sugar substitutes through its ability to enhance sweetness.TruMask™ bitter blocker is available in various concentrations to meet your project needs.TruMask™ is listed as a Natural Flavor.TruMask™ bitter blocker is being successfully used with many ingredients including: cannabis, CBD, hemp, caffeine, sports drinks, MCT, pharmaceuticals, nutraceuticals, alternative sweeteners, Stevia, spirits, dressings, and dips in most delivery forms including gummies, drinks, chewables, and tinctures.

Sweet Aromatics and Taste.

Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.

Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.

Promod® 324L is a high performance protease. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulfate from collagenous material such as trachea.

Promod® 671L is a high performance protease. Applications include the initial hydrolysis of animal and fish proteins and the solubilisation of protein wastes. In processes where palatability and taste are critical to the end product, e.g. petfood processing, an exopeptidase such as Flavorpro® 192P will help to overcome the generation of bitter peptides.

Lipomod® 888MDP is a microbial alternative to pancreatic lipase for hydrolysis of fats and tallows generating savory flavors for palatants and other flavor applications.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Promod® 523MDP can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets.

Ammonium Citrate Dibasic Colorless fine crystalline or white particles. Density 1.48g/mL. Melting point185 °C, Boiling point100 °C. Soluble in water and soluble in alcohol slightiy. Analytical reagent, synergetic solvent extraction reagent, masking reagent, buffering reagent