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JS Natural Cocoa Powder - ZERO

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Brand: JS (10 products)

Ingredient Name: Cocoa Powder

Functions: Anti-Blooming Agent, Bulking Agent, Color Retention Aid, Filler, Flavor Enhancer, Food Coloring, Food Premix, Sprinkles, Taste Modifier, Whole Food Ingredient

Ingredient Origin: Natural Origin

Labeling Claims: Fat-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: FDA Compliant, FSSC 22000, Halal, Kosher

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cocoa Powder, Potassium Carbonate

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Product Applications

Designed for preparation of chocolate confectionery and other food products.

Properties

Physical Form
Odor
Cocoa free from off odors.
Taste
Cocoa free from off flavors.
Chemical Properties
ValueUnitsTest Method / Conditions
Fat0 - 2%-
Moisture Contentmax. 15.0%-
pH5.5 - 6.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000cfu/g-
Yeast & Moldsmax. 50cfu/g-
Escherichia coliNegativeper g-
SalmonellaNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy198kcal per 100g-
Energy727kJ per 100g-
Fat0.3g per 100g-
Saturated Fat0.2g per 100g-
Mono Unsaturated Fat0.1g per 100g-
Poly Unsaturated Fat0g per 100g-
Carbohydrate17.2g per 100g-
Carbohydrate of which Sugar2g per 100g-
Carbohydrate of which Starch15g per 100g-
Protein28.6g per 100g-
Fibers13g per 100g-
Sodium230mg per 100g-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
3 years
Storage Information
  • Paper bags
  1. Weight net/ weight gross: 25 kg/ 25,48 kg
  2. Distribution unit dimensions (l/w/h): 80/40/15 cm
  3. Shelf life: 3 years after manufacturing date.
  4. Storage conditions: Store in a cool and dry place.
  5. Pallet type One way pallets: 100x80 cm
  6. Sacks per layer/ layers/ total: 3/12/36
  7. Weight net/ Weight gross: 900kg / 925kg
  8. Dimensions (l/w/h): 100/80/160 cm
  • Bigbag
  1. Weight net/ weight gross: 1000 kg/ 1003 kg
  2. Distribution unit dimensions (l/w/h): 100/100/190 cm
  3. Shelf life: 3 years after manufacturing date
  4. Storage conditions:
  5. Store in a cool and dry place
  6. Pallet type: Four way pallets HT 100x120 cm
  7. Weight net/ Weight gross: 1000kg / 1025kg
  8. Dimensions (l/w/h): 100/120/200 cm