Products in Taste Modulation

Rovita Natural Fresh is a conservative replacement made up of natural ingredients. It gives an antioxidant effect and enhances shelf life and taste.

Mag-nifique™ Green-Away for CBD Mask Bitter, Metallic Notes and Improve Taste.

Mag-nifique™ Sweet-Away Reduces sweet perception in applications with high sugar content and Reduce off-notes in high intensity sweeteners (ex: stevia).

Mag-nifique™ Sweet-Lift Reduces up to 40% of added sugar in your product and Maintain your full sugar level of sweetness.

SCHMAKIN® is used for flavor refiner, intensifies and guarantees the full aroma.

ExtraCell® LS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Global Taste Foods Limited Global Taste FBT-400-0001 [SweetBlock] is a proprietary blend of natural flavor ingredients applied to block off-flavors associated with high intensity sweeteners and bitterness in recipe formulations that develop off-tastes during the manufacture process. Increases satiety as an additional aid to reducing calorie intake.

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..

Wix-Fresh™ Mimic Reduces off-notes associated with lactates, diacetates, and buffered vinegar.

Scelta Umami CuliFlow™ is perfect for reaching excellent nutrition scores (low on salt, sugar and fat), and still deliver a full, savory and lingering taste. The product has excellent free flowing properties, which makes it easy to handle and easy to dose.

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.