- Ingredient Name:Whey
- Certifications & Compliance:ISO 50001
- Features:Balanced Amino Acids Profile, Cost Effective
- End Uses:Chocolates, Dietary Supplements, Ice Cream, Biscuits
Arrabawn Op Neutralized Acid Whey is approximately 9% whey protein and includes lactose and a variety of beneficial amino acids that have the capacity to refine, improve and cut costs in many applications. Unlike the sweet whey that is produced from cheese, Acid Whey is flavor neutral and, therefore, does not require flavor enhancers to mask taste but still delivers the crucial whey or whey solids component.