Products in Whole Foods, Extracts & Premixes: Base Malt

Carolina Malt House Carolina Gold 2-Row Base Malt is a winner of the Bronze Medal at the 2019 Malt Cup. It brings beautiful golden color and a delicately balanced, sweet and clean flavor. This single variety malt has the efficiencies, full-bodied taste, and enzymes to flourish in the brewhouse.

Carolina Malt House 6-Row Pilsner Base Malt possesses a light straw color, clean taste, and high conversion potential that lends well to both lagers and ales.

Okefenokee is a perfect base malt that can be used for most brewing recipes. Having a color of 2.73°SRM this base malt provides a sweet flavor with a slight biscuit-like flavor and a touch of nuttiness. Okefenokee is made using our very own Brewski 2-row barley grown at Arrow K Farms in western ND. Brewski is a special project between Two Track Malting and NDSU to develop a barley variety specifically geared towards the craft market. Brewski delivers a nice plump kernel with higher efficiencies and faster lautering. We are the only ones growing and malting Brewski in the world!

Carolina Malt House 6-Row Pale Base Malt combines brewhouse efficiencies with classic flavor influenced by the rich flavor profile of our Thoroughbred barley.

Carolina Malt House Tennessee 2-Row Base Malt is a light but flavorful malt that brings notes of warm bread, fresh biscuits, and hints of graham cracker. Its clean flavor and bright color make it an excellent option for everything from a Helles to a hazy IPA. It is sourced entirely from our partner farm in Coffee County, TN.

Super Extract Base Malt is used in all styles of beer. (Approx. 70% - 80% of any standard recipe.)

CNC Malting Pilsner Malt is a floor-malted base malt, rich in enzymes and high extract value. Can be used at 100% of the grain bill, or together with other malts. Perfect base malt for all kinds of beers.

Epiphany Craft Malt Modern Pilsner is a lighter take on our Foundation base malt – but only on the color, not the flavor. We’ve perfected our malt process to produce this high modification, high extract, but low SRM base malt. This malt is perfect for a classic pils, or to pair with our Wheat or Oats malts for a more avant-garde New England IPA.

Cumberland Pilsner is crafted using 2-row barley sourced exclusively from TN. Cumberland Pilsner offers a glimpse into the terrior of Southern barley. Cumberland Pilsner looks for more pronounced bread dough and sweet aromatics when compared to the Chesapeake Pilsner.

Carolina Rye is crafted using an NC-grown heirloom variety called Wrens Abruzzi. Carolina Rye malt delivers a complex mix of fresh cracked peppercorn with a touch of citrus oil in the finish.

Low Color Maris Otter® ASBC

Crystal 60 can be used in malt forward brews at 5 to 15%. Contributes rich red and gold color tones.

Admiral Maltings Admiral Pilsner Features Produces A Bright Straw Wort With Notes Of Honeysuckle, Vanilla, And Dry Grass.

Prox Red Malt is suited for any beer style to develop red hues.

Finest Pale Ale Golden Promise® ASBC is a beautiful heritage variety chosen for its taste, diversity and processability.

Admiral Maltings Atlas is a throwback to a bygone era of malting and brewing in Northern California. Atlas was introduced to California by the Spanish (it is named after the Atlas Mountains in Morocco). From the 1860s until WWII, Atlas was grown throughout the Sacramento Valley and even exported to England. It was the landrace variety that UC Davis chose as the foundation seed for the University's first malting barley varieties. In the early twentieth century, they released a number of Atlas varieties. Admiral malts are all made from grain grown on family farms in California in a sustainable manner. Atlas barley for this malt was grown on the Work Ranch in San Miguel, California.

CNC Malting American Ale Malt is a floor-malted base malt, with a deeper malt flavor compared to a Pilsner malt, typically refered to as 2-row. Fantastic base malt that can be used for all beer styles.

Epiphany Craft Malt Foundation is a well-rounded, flavor-forward base malt that adds unique depth and color to any recipe.

Prox Mild Malt can be used up to 100% of grist for malts.

Empire Malting Company Pale Base Malt is an authentic Northern Michigan Pale. It is clean and golden with sweetness like honey and a light Empire Terroir not found in any other Malts. It is an excellent malt for any grain bill and this blonde base is what sweet sunshine must taste like.

Vienna is a rich and flavorful alternative to a standard base malt that utilizes a blend of 2-row barleys. Vienna is kilned with a gentle Munich-style approach that develops tons of biscuit and honey character while preserving enzymatic activity.

Simpsons Malt Best Pale Ale Malt ASBC is Traditional British base malt. The versatility of this base malt lends itself to balance hoppy beers and provides a robust malty note to a Traditional Bitter or Belgian-style beer.

Admiral Maltings Clipper Oats has oat and cake aromas with hints of chocolate, hay, pecan, clover, and honeysuckle.

Admiral Maltings Midway contributes a rich amber color, fruity sweetness, and aromas of cinnamon, bread crust, graham cracker, toast, and pretzel.

Admiral Maltings Admiral Pisner (CCOF) is made from low protein barley that has been lightly kilned to produce a malt with delicate color and clean, vibrant flavor. Admiral Pils is an excellent choice for adding freshly kilned malt aroma to old world lagers, saisons, farmhouse ales, and other light - colored styles.

Pilsner Malt is slightly under modified and kilned at lower temperatures than our Pale Malt. Pilsner Malt maintains more of the delicate grassy, grainy flavors that are associated with this style of malt.

Admiral Maltings Admiral Hearth has a warm, amber color and a rich, malty sweetness with aromas of bread crust, toffee, and cake.

Sunset Wheat malt was developed using a bakery-quality wheat variety. Sunset Wheat is kept at a kilning temperature were elevated throughout to create a rich, cookie dough-like sweetness with a hint of baking spice in the finish.

Light Munich is kept at higher kilning temperatures and extended times combined to create the rich, bready flavor profile that these malts are known for. Light Munich can be tried in Doppelbock or Helles recipe.

Great Chit was originally developed to sidestep the Reinheitsgebot regulations in Germany. Great Chit is a highly under-modified malt that can serve as a great substitute for raw grains and dextrin malts in your brew. With Great Chit, expect improved head retention and mouthfeel in lagers and IPAs.

Munich Rye is crafted using an NC-grown heirloom variety called Wrens Abruzzi. Munich Rye malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamom, and allspice.

Finest Pale Ale Maris Otter® ASBC is UK Heritage Barley. Great in English-style beers. Always 100% Maris Otter. Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavor with exceptional Brewhouse Performance and beer clarity.

Biscuit (Roasted 20) can be used in malt forward brews at 5 to 15%.

Crystal 30 can be used to add depth and layered flavor complexity in a wide variety of beers. Golden color tones

Admiral Maltings Kilnsmith has a deep, ruby brown color and aromas of grape nuts, toffee, and brown sugar.

Admiral Maltings Yolo Gold Wheat has a round, pillowy mouthfeel with notes of hay, mineral, and freshly rising dough.