Products in Texture & Consistency: Modified Tapioca Starch

C☆CreamTex™ 75702 is a product containing stabilized and crosslinked tapioca starch in powder form. It offers high-temperature resistance, improves texture, and provides a smooth, odorless, allergen-free, vegan-friendly option with good binding properties. It's also suitable for ovo-lacto vegetarians, making it versatile for various texturizing needs.

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

ROSEBRAND CASSTEX 2P is a modified tapioca starch which is provided in powder form. This modified starch can be used in food formulations to improve texture as well as to improve the cooking stability . It is neutral in taste & odor. Bakery and snacks are the food industries where this product is recommended to be used but not restricted to.

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

ROSEBRAND CASSTEX 22HV is a premium ingredient designed to enhance the texture and consistency of your culinary creations. This modified tapioca starch is a versatile solution for both bakery and savory applications. It imparts excellent texturizing properties and provides improved thickness to your recipes. With its natural origin from plant sources, ROSEBRAND CASSTEX 22HV is a reliable choice for quality ingredients. The powder form ensures easy handling and incorporation into your recipes. Moreover, it meets the strict regulatory standards and is compliant with FDA 21 CFR 172.892.

CASSTEX™ 58 is a modified tapioca starch

Rosebrand CASSMAX 26 is a modified tapioca starch, specially formulated to enhance food formulations. This fine white powder brings multiple benefits and features to various food applications. As a thickener, it effectively adds viscosity and texture to recipes, creating a smooth and appealing consistency. CASSMAXTM 26 serves as a texturizer, further elevating the overall mouthfeel of food products.

Rosebrand CASSTEX G1 is a modified tapioca starch, carefully crafted to enhance food formulations. This fine white powder offers valuable benefits and features for culinary applications. With its neutral taste and odor, it effortlessly integrates into various recipes without affecting the original flavor profile. CASSTEX TM G1 excels at improving cooking stability, ensuring consistent results during the cooking process.

Rosebrand CASSMAX 100 is a modified tapioca starch, specifically designed to enhance food formulations. As a texturizer, it imparts a smooth and appealing texture to various food products. With its neutral taste and odor, it seamlessly blends into recipes without altering the flavor profile. CASSMAXTM 100 significantly improves mouthfeel, providing a pleasant eating experience for consumers.

CASSTEX™ HV89 is a modified tapioca starch

CASSTEX™ 11P is a modified tapioca starch

ROSEBRAND CASSTEX 19 is a versatile ingredient that enhances the texture and consistency of your culinary creations. This high-quality modified tapioca starch is available in both powder and solid forms, offering convenience and flexibility in your food preparation. With its natural origin derived from tapioca plants, ROSEBRAND CASSTEX 19 provides improved thickness, allowing you to achieve the desired texture in your savory and bakery products. Its texturizing properties make it a valuable addition to your recipes, ensuring a satisfying mouthfeel. Utilize the benefits of this modified tapioca starch to elevate the quality of your dishes, whether you're baking delicious pastries or creating savory culinary delights.

CASSFLO™ 880 is a modified tapioca starch.

CASSBIND™ 321P is a modified tapioca starch.

CASSTEX™ 24BK is a modified tapioca starch

TEXFLO® 339 - 06440301 is an exceptional modified tapioca starch specifically formulated for use in clear coat batter systems that demand improved hold time. This starch is highly effective at creating a smooth and uniformly distributed moisture barrier, which helps maintain a crispy texture even during extended hold times. It serves as a valuable thickener and viscosity modifier in various food applications.

INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.

INSTANT TEXTRA® - 32196300 modified starch is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.

NATIONAL FRIGEX® - 06820302 modified starch is derived from tapioca. This starch is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRYSTAL SET™ 100 - 06441300 is a modified tapioca starch designed to serve as a thickener and viscosity modifier in various food applications. This ingredient, derived from tapioca, is produced under the strict quality standards of Ingredion Incorporated's TRUETRACE® Identity Preserved Program to ensure it is non-GMO.

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

PRECISA® Crisp 31 - 32109102 corn starch is cold-water-swelling texturizing system derived from waxy maize. It is suitable for use in a variety of snack items, especially baked and sheeted snacks, to deliver a crispy yet firm texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PRECISA® Crisp 151 - 12190303 is a pre-gelatinized modified tapioca starch specifically designed to enhance the texture and quality of snack items, particularly those like crackers and other sheeted snacks. It serves as a texturizing agent, contributing to the desired characteristics of these snacks, including expansion and a hard, crunchy texture. The main ingredient in this product is Modified Tapioca Starch.

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

The Ettlinger Corp MST Modified Tapioca Starch is a specially modified tapioca starch designed to perform in processed meats. It will bind moisture in an irreversible gel that will provide good freeze-thaw stability.