EXPANDEX® - 16090100

Identification & Functionality

Ingredient Name

Modified Tapioca Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients

Modified Tapioca Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Allergen-free,

Butylated Hydroxyanisole-free,

Colorants-free,

Dairy-free,

Gluten-free,

Kosher,

Monosodium Glutamate (MSG)-free,

Non-GMO,

Organic,

Soy-free,

Wheat-free

Food Ingredients Features

Improved Expansion

Features and Benefits

• High expansion
• Low flavor impact
• Stable structure without gums
• Sour Yucca starch substitute 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Savory & Culinary

Food & Nutrition Applications

Bagels,

Biscuits,

Bread,

Brownies,

Cakes,

Cookies,

Doughnut,

Muffins,

Noodles & Pasta,

Pancakes,

Pasta,

Rolls,

Snacks,

Waffles

Properties

Physical Form

Powder,

Solid

Odor

Standard

Flavor

Standard

Appearance

Fine powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 12.5	%	-
pH	5.8 - 7	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 500	cfu/g	-
Yeast and Molds Count	max. 50	cfu/g	-
Escherichia coli	Negative	-	-
Salmonella	Negative	in 25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	353	kcal/100g	-
Calories From Fat	0	kcal/100g	-
Total Fat *	max. 0.1	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	308	mg/100g	-
Total Carbohydrates	88.3	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars *	max. 0.1	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	88.3	g/100g	-
Protein *	max. 0.1	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	21	mg/100g	-
Iron	0.9	mg/100g	-
Potassium *	max. 12	mg/100g	-
Total Ash Content	max. 0.3	g/100g	-

Note

Expandex™ Modified Tapioca Starch does not contain gluten from wheat, oats, rye or barley.

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

GFSI Certified,

ISO 22000,

Kosher,

Non-GMO Project Verified,

Organic Certified

Chemical Inventories

AICS (Australia),

DSL (Canada),

ENCS (Japan),

IECSC (China),

KECI (Korea),

NZIoC (New Zealand),

PICCS (Phillipines),

TSCA (USA)

Regulatory Data

• CAS Number : 9045 -28-7
• HTS : 3505.10.0092
• United States
  • Modified Food Starch 21 CFR 172.892

Packaging & Availability

Packaging Type

Bags

Packaging Information

Multilayered paper bags 12kg/26.5 lbs.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

• Store in a cool, dry ventilated place.
• Free from external agents that may contaminate with odor or taste.
• Keep dry.