- Ingredient Name:Modified Tapioca Starch
- Functions:Thickener, Viscosity Modifier
- Labeling Claims:Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Non-GMO, Wheat-free, Organic, Allergen-free, Kosher, Monosodium Glutamate (MSG)-free
- Physical Form:Powder, Solid
- Features:Improved Expansion
- End Uses:Bagels, Muffins, Cakes, Rolls, Doughnut, Bread, Pancakes, Noodles & Pasta, Snacks, Waffles, Brownies, Biscuits, Cookies, Pasta
EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.
