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PENPLUS® 2510 - 12150306

1 of 8 products in this brand

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

Ingredient Name: Modified Tapioca Starch

Functions: Stabilizer, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Clarifying, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Neutral flavor, Smooth Texture, Stabilizing

End Uses: Brownies, Cakes, Cookies, Dairy Desserts, Dairy Products, Dips, Doughnut, Dressings, Filling Applications, Muffins, Pickles, Pies, Puddings, Ready Meals, Sauces, Soups, Sour Cream, Spreads, Tabletop Condiments

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Modified Tapioca Starch
Food Ingredients Functions: Stabilizer,
Viscosity Modifier
Ingredients: Modified Tapioca Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Clarifying,
Improved Freeze/Thaw Stability,
Improved Water Holding Capacity,
Neutral flavor,
Smooth Texture,
Stabilizing
Features and Benefits: Smooth Texture

Freeze/Thaw Stability

Steam Table Stability

Bland Flavor

Excellent Water Holding Capability

Stable Viscosity

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Brownies,
Cakes,
Cookies,
Dairy Desserts,
Dairy Products,
Dips,
Doughnut,
Dressings,
Filling Applications,
Muffins,
Pickles,
Pies,
Puddings,
Ready Meals,
Sauces,
Soups,
Sour Cream,
Spreads,
Tabletop Condiments

Properties

Physical Form: Powder,
Solid
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Note: * Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data: Source : Tapioca

United States

Meets FCC (Food Chemical Codex) requirements.

Labeling : Food Starch-Modified

Canada

CFDA Regulation : B.16.100, Table XIII

Labeling : Modified Tapioca Starch

Packaging & Availability

Packaging Type: Bags
Packaging Information: PenPlus® 2510 is packaged in multi ply kraft paper bags.

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: PenPlus® 2510 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.