Products in Taste & Flavor: Processed Meat Products

DairyChem Yogurt Type Flavor (570) is a liquid yogurt-type flavor. It can be used in applications that require a liquid yogurt-type flavor. It is certified Dairy Kosher and manufactured under strict GMP guidelines as required by 21 CFR, ensuring it is suitable for human consumption.

Botanic Healthcare is one of the best Cinnamon Leaf Oil Manufacturers in India, offering premium quality formulated with purity aspect and industry norms in mind. Extracted using a steam distillation process from the evergreen oval-shaped cinnamon leaves, Cinnamon Leaf Oil complies with the USFDA, TGA, MEDSAFE and EU guidelines.

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Red Oak Foods Red Bell Pepper Puree Concentrate, Aseptic, is made solely from 100% fresh Red Bell peppers, without any additives. The pulp extraction and concentration process is carried out at low temperatures under oxygen-free conditions, which helps preserve the characteristics of the fresh ingredient. The product is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months, without the use of any preservatives.

DairyChem Starter Distillate 15X (104) is a natural liquid butter flavor resulting from the distillation of a mixture containing butter culture and fermented dairy products that imparts rounded butter "top" notes. It can be incorporated into the churn or liquid introduction process for cottage cheese, process cheeses, margarine, salted butter, unsalted butter, sour cream, yogurt, baked goods, sauces, or any other products that desire a butter flavor.

AdvantaThrive™ is a 90% isomalto-oligosaccharide (IMO), most known to the industry as a highly-tolerable soluble prebiotic. Prebiotics aid in the increased growth of beneficial bacteria, like lactobacilli and bifidobacteria, in the gut microbiome - helping to boost immune function and wellbeing.AdvantaThrive™ is sourced from non-GMO corn or tapioca, is 100% soluble in cool water, and boasts a pleasant caramel-like sweetness. Easily replace inulin & brown rice syrup with our IMO syrup, and help cut the aftertaste of intense sweeteners like monkfruit and stevia with AdvantaThrive™ powder! Ideal in virtually any formulation, use IMO for binding, browning, and sweetening in baked goods, as a gut-friendly prebiotic in RTM/RTD supplements, as a sugar replacement for confectionery & so much more! Contact one of our Knowde Experts to request a sample and a quote.

DairyChem Encapsulated Starter Distillate 50X (1260) is a natural buttery flavor in dry powder form that provides rounded butter "top" notes associated with starter distillate. It can be used in cookie mixes, frosting mixes, sauce mixes, bakery products, confectionery products, spreads, or any other products where a dairy "top" note is desired in a water-soluble dry powder form.

DairyChem Blue Cheese Flavor Concentrate (2708) is a cream-colored paste that provides a strong and authentic blue cheese flavor profile. It is specially formulated to enhance the taste of blue cheese in various food applications. This flavor concentrate is certified Dairy Kosher, ensuring it meets the standards for kosher dietary requirements.

DairyChem Buttermilk Flavor (202N) is a natural liquid flavor that replicates the taste of buttermilk and adds buttery "top" notes to food products. It is particularly suitable for use in cottage cheese and sour cream, including no-fat, low-fat, and full-fat varieties. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Asiago Cheese Type Flavor (1724) is a natural Asiago cheese type flavor in dry powder form. It can be used in a variety of food applications that require a strong Asiago-type flavor. DairyChem Asiago Cheese Type Flavor (1724) is certified dairy-kosher.

DairyChem Blue Cheese Type Flavor (Natural, Oil Soluble) (RD02637_100) is a liquid, oil-soluble natural flavor that accurately captures the profile of blue cheese. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Parmesan Cheese Flavor (1711) is a dry powder form of natural Parmesan cheese flavor. It is designed to provide a strong and authentic Parmesan cheese taste in a variety of food applications. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Swiss Cheese Flavor Concentrate (2712) is a cream-colored paste that provides a strong and authentic Swiss cheese flavor profile. It is designed to enhance the taste of Swiss cheese in a variety of food applications. This flavor concentrate is certified Dairy Kosher, ensuring it meets the standards for kosher dietary requirements.

DairyChem Advanced Ripened Cheddar (8102) is a clean label intensely flavored cheddar cheese option suitable for use in various food applications. It provides a strong aged cheddar cheese flavor. Due to its intense flavor, lower usage levels can be achieved compared to other conventionally aged cheddar cheeses.

DairyChem Toasted Cheddar Cheese Flavor Concentrate (2743) is a brown paste that provides a flavorful toasted cheddar cheese profile. It is designed to enhance food applications that require the distinct taste of toasted cheddar. This flavor concentrate is certified Dairy Kosher, meeting the standards for kosher dietary practices.

Botanic Healthcare is one of the preeminent Cinnamon Bark Oil Manufacturers in India. We use modern machinery for research, extraction, production, testing and packing to meet USFDA, TGA, MEDSAFE and EU guidelines.

AdvantaThrive™ II has a pleasant, natural, caramel-like sweetness. It is a low-calorie sweetener/flavor masker. AdvantaThrive™ II is excellent for cutting the cooling effect of erythritol and the aftertaste of stevia. It can easily replace brown rice and inulin syrup.

DairyChem Cream Type Flavor (9006) is a liquid, oil-soluble natural flavor that truly replicates the profile of cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

DairyChem Buttermilk / Sour Cream Flavor (1220) is a natural flavor in dry powder form that imparts rounded butter "top" notes commonly associated with starter distillate. It is designed to provide a rounded buttery flavor to various food applications. This flavor is suitable for use in products that require a rounded butter "top" note. Additionally, it is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Creamaroma (500C) is a viscous liquid dairy flavoring used to impart a creamy dairy note. It can be used in cream cheeses, bakers' cheese, RTU frostings, dips, bakery products, confectionery products, spreads, or whenever a creamy dairy note is desired.

DairyChem Parmesan Cheese Type Flavor (9010) is a liquid, oil-soluble natural flavor that truly resembles the profile of Parmesan cheese. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.