BCFoods Paprika Powder Steam Sterilized ASTA Color 85

Identification & Functionality

Country of Origin

China,

India,

Peru,

Spain

Ingredient Name

Paprika Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Food Ingredients Features

Cost Effective,

Free of Major Allergens,

Healthy-Looking Skin,

High Quality,

Imparts Flavor,

Improved Bone Health,

Improves Muscle Mass,

Promotes Digestive Health,

Promotes Oral Health,

Rich in Minerals,

Steam Sterilized,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Chips,

Food Seasonings,

Frozen Meals,

Processed Meat Products,

Ready Meals,

Rubs,

Sauces,

Sausage,

Seafood Products,

Snacks

Properties

Physical Form

Powder

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Scoville Heat	max. 600	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	100000	/g	-
Yeast Count	500	/g	-
Mold Count	500	/g	-
Coliforms	100	/g	-
Escherichia coli	max. 3	MPN	-
C Staphylococcus	max. 10	/g	-
Salmonella Negative	750	/g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #40)	max. 5	%	-

Note

• Microbiological results are based on a three-class sampling plan.
• Percentages represent maximum allowed unless otherwise specified.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

6 months

Storage and Shelf Life Conditions

• Recommended storage is in a cool, dry area. Temperature should not exceed 400°F
• Shelf life is 6 months from date of manufacture if stored as recommended.